Ghent University Academic Bibliography

Your filters: cql: author="Rasschaert, G." or (type any "bookEditor issueEditor" and editor="Rasschaert, G.")

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To culture or not to culture : careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period

E. Duthoo, K. De Reu, F. Leroy, S. Weckx, Marc Heyndrickx (UGent) and G. Rasschaert

(2022) BMC MICROBIOLOGY. 22(1).
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Salmonella prevalence and persistence in industrialized poultry slaughterhouses

Hang Zeng, K. De Reu, Sarah Gabriël (UGent) , W. Mattheus, Lieven De Zutter (UGent) and G. Rasschaert

(2021) POULTRY SCIENCE. 100(4).
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The effect of partial depopulation on Campylobacter introduction in broiler houses

K. Hertogs, Marc Heyndrickx (UGent) , P. Gelaude, Lieven De Zutter (UGent) , Jeroen Dewulf (UGent) and G. Rasschaert

(2021) POULTRY SCIENCE. 100(2). p.1076-1082
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Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter

N. Demaître, Inge Van Damme (UGent) , Lieven De Zutter (UGent) , A.H. Geeraerd, G. Rasschaert and K. De Reu

(2020) MEAT SCIENCE. 169.
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Evaluation of group vaccination of sows and gilts against Salmonella Typhimurium with an attenuated vaccine in subclinically infected pig herds

Linda Peeters, Jeroen Dewulf (UGent) , Filip Boyen (UGent) , C. Brosse, T. Vandersmissen, G. Rasschaert, Marc Heyndrickx (UGent) , M. Cargnel, W. Mattheus, Frank Pasmans (UGent) , et al.

(2020) PREVENTIVE VETERINARY MEDICINE. 182.

Academic Bibliography

To culture or not to culture : careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period

Salmonella prevalence and persistence in industrialized poultry slaughterhouses

The effect of partial depopulation on Campylobacter introduction in broiler houses

Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter

Evaluation of group vaccination of sows and gilts against Salmonella Typhimurium with an attenuated vaccine in subclinically infected pig herds

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