Ghent University Academic Bibliography

Show Sort by

Your filters: cql: author="Rapp, Christof" or (type any "bookEditor journalEditor issueEditor" and editor="Rapp, Chr...

Add to list
- Journal Article
- A1
- open access
Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase

Annatachja De Grande, Richard Ducatelle (UGent) , Saskia Leleu, Christof Rapp, Cibele Torres, Massimiliano Petracci, Stefaan De Smet (UGent) , Joris Michiels (UGent) , Freddy Haesebrouck (UGent) , Filip Van Immerseel (UGent) , et al.

(2022) FRONTIERS IN PHYSIOLOGY. 13.
Add to list
Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period

Annatachja De Grande, Richard Ducatelle (UGent) , Evelyne Delezie, Christof Rapp, Stefaan De Smet (UGent) , Joris Michiels (UGent) , Freddy Haesebrouck (UGent) , Filip Van Immerseel (UGent) and Saskia Leleu

(2021) JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 105(4). p.777-786
Add to list
- Journal Article
- A1
- open access
Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers

Annatachja De Grande, Saskia Leleu, Evelyne Delezie, Christof Rapp, Stefaan De Smet (UGent) , Evy Goossens (UGent) , Freddy Haesebrouck (UGent) , Filip Van Immerseel (UGent) and Richard Ducatelle (UGent)

(2020) POULTRY SCIENCE. 99(1). p.441-453
Add to list
- Conference Paper
- C3
- open access
Zinc amino acid complex improves performance of broilers in heat stress conditions

Annatachja De Grande, Evelyne Delezie, Christof Rapp, Richard Ducatelle (UGent) , Filip Van Immerseel (UGent) and Saskia Leleu

(2019) Poultry Nutrition, 22nd European symposium, Abstracts.
Add to list
Un complexe d’acides aminés de zinc améliore la morphologie des villosités intestinales chez le poulet

Annatachja De Grande, Evelyne Delezie, Christof Rapp, Richard Ducatelle (UGent) , Filip Van Immerseel (UGent) and Saskia Leleu

(2019) Proceedings e-book : treizièmes journées de la recherche avicole et palmèdes à foie gras. p.262-267
Add to list
- Conference Paper
- C3
- open access
Zinc-amino-acid complex reduces oxidative stress markers in plasma of broilers

Annatachja De Grande, Saskia Leleu, Christof Rapp, Stefaan De Smet (UGent) , Joris Michiels (UGent) , Richard Ducatelle (UGent) and Filip Van Immerseel (UGent)

(2017) Oxidative Stress Reduction, Redox Homeostasis and Antioxidants, 19th International conference, Abstracts book.

Academic Bibliography

Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase

Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period

Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers

Zinc amino acid complex improves performance of broilers in heat stress conditions

Un complexe d’acides aminés de zinc améliore la morphologie des villosités intestinales chez le poulet

Zinc-amino-acid complex reduces oxidative stress markers in plasma of broilers

Contents

Support

Contact