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Role of microplastics in the survival and antimicrobial susceptibility of Campylobacter jejuni
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Adaptive sampling for detection and subtyping of cereulide-producing Bacillus cereus in food
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- Journal Article
- A1
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Climate-driven aflatoxin M1 risks in Serbia : implications for integrated food safety management along the dairy chain
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Characterization and functional analysis of Bacillus cereus sensu lato and resident food microbiota in ready-to-eat foods
(2026) -
Corrigendum to 'Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection' [Food Control 181 2026 111736]
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Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection
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Modeling mitochondrial myopathy in zebrafish as a translational model : from concept to improved clinical insight in aminoacyl-tRNA synthetase disorders
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Low-dose chronic exposure to hemin and kynurenine enhances metabolic adaptation in a colorectal cancer cell model
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Metabolic and structural impact of food iminosugars and synthetic derivatives in colon cancer cell lines
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Surface growth diversity between Listeria monocytogenes strains resulting from oxygen and pH interactions