Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Rabitti, Noemi Sofia" or (type any "bookEditor issueEditor" and editor="Rabitti, Noemi So... Add to list Journal Article A1 open access Green color drives rejection of crackers added with algae in children but not in adults Noemi Sofia Rabitti, Pernilla Sandvik, Susanne Neugart, Joachim Schouteten (UGent) and Monica Laureati (2025) FOOD QUALITY AND PREFERENCE. 127. Add to list Journal Article A1 open access Snacks from the sea : a cross-national comparison of consumer acceptance for crackers added with algae Noemi Sofia Rabitti, Simoun Rainier Bayudan (UGent) , Monica Laureati, Susanne Neugart, Joachim Schouteten (UGent) , Linnea Apelman, Sermin Dahlstedt and Pernilla Sandvik (2024) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 250(8). p.2193-2209 Add to list Conference Paper C3 A multi-country comparison of consumer acceptance and preferences towards crackers enriched with algae Noemi Sofia Rabitti, Simoun Rainier Bayudan (UGent) , Monica Laureati, Susanne Neugart, Joachim Schouteten (UGent) , Linnea Apelman, Sermin Dahlstedt and Pernilla Sandvik (2023) 15th Pangborn Sensory Science Symposium (Pangborn 2023), Book of Abstracts. p.337-337