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Leuconostoc durionis sp nov., a heterofermenter with no detectable gas production from glucose
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Lactobacillus durianis sp nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia.
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Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium.
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Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia.
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Description of Paralactobacillus selangorensis gen. nov., sp nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient.
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Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient.