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Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse
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Bijdrage tot de karakterisatie van de Pseudomonas flora bij vlees van gevogelte
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Influence of the inoculum concentration on the recovery of Listeria from meat by L-Palcamy enrichment.
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One day detection of Salmonella from poultry
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The fate of Listeria monocytogenes in dry fermented sausage. Proc. Listeria 1992, ISOPOL XI, Kopenhagen/Denemarken, 1992, pp. 325-326.
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Validatie van isolatiemethoden in het microbiologisch laboratorium. Proc. 3rd conference in food microbiology, Liegen, 1998, 15-24.
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Other microorganisms of concern in poultry processing: pseudomonas species, E. coli O157:H7. Proc. of Meeting 9 'Prevention and control of potentially pathogenic microorganisms in poultry and poultry meat processing' Flair N° 6, Wageningen, Nederland, 1993, pp. 12-15.
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Identificatie van Pseudomonas species in vlees van gevogelte, een case study. Proc.KVCV Symposium, Leuven, Belgium, 29 okt.1992, pp.67-78, 5 figg., 1 tab.
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Listeria in onze voeding: hoe groot is het risico ? Proc. WAVFH-Symposium on Public Health and bacterial zoonoses, St.Niklaas, Belgium, 30 sept. 1993, 1 fig., 3 tabb.
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Comparison of four methods in the identification of Pseudomonas species in poultry. Proc. 11th European Symposium on the Quality of Poultry and Poultry meat., Tours, France, 4-8 okt.1993, Vol.1, pp.494-499, 2 figg., 4 tabb.
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Comparison of four isolation methods for the recovery of Salmonella from freshly slaughtered poultry. Proceedings 11th World WAVFH-Symposium, Bangkok, Thailand, 24-29 okt 1993, pp. 505-508, 3 tabb.