Ghent University Academic Bibliography

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Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Wendie Claeys, Bruno De Meulenaer (UGent) , Sarah De Saeger (UGent) , Christophe Matthys, Luc Pussemier, Andreja Rajkovic (UGent) , Marie-Louise Scippo, Christiane Vleminckx, Xavier Van Huffel and Peter Hoet

(2021) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 107. p.324-332
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- Journal Article
- A2
- open access
Survey of fungal diversity in silages supplied to dairy cattle in Belgium over a two-year period

Emmanuel K Tangni, Eva Wambacq (UGent) , Héloïse Bastiaanse, Geert Haesaert (UGent) , Luc Pussemier, Jurgen De Poorter, Guy Foucart and François Van Hove

(2017) JOURNAL OF ANIMAL SCIENCE ADVANCES. 7(1). p.1861-1873
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Measuring the general phytosanitary situation: development of a plant health barometer

Olivier Wilmart, Xavier Van Huffel, Herman Diricks, Vera Huyshauwer, David Michelante, Claude Bragard, Bruno Schiffers, Luc Pussemier, Dirk Berkvens, Monica Höfte (UGent) , et al.

(2015) EUROPEAN JOURNAL OF PLANT PATHOLOGY. 141(2). p.349-360
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Presence of mycophenolic acid, roquefortine C, citrinin and ochratoxin A in maize and grass silages supplied to dairy cattle in Belgium

Emmanuel K. Tangni, Luc Pussemier, Héloïse Bastiaanse (UGent) , Geert Haesaert (UGent) , Guy Foucart and Francois Van Hove

(2013) JOURNAL OF ANIMAL SCIENCE ADVANCES. 3(12). p.598-612
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PCDD/Fs and dioxin-like PCBs in home-produced eggs from Belgium: levels, contamination sources and health risks

Ilse Van Overmeire, Nadia Waegeneers, Isabelle Sioen (UGent) , Maaike Bilau, Stefaan De Henauw (UGent) , Leo Goeyens, Luc Pussemier and Gauthier Eppe

(2009) SCIENCE OF THE TOTAL ENVIRONMENT. 407(15). p.4419-4429
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Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study

Ilse Van Overmeire, Luc Pussemier, Nadia Waegeneers, V Hanot, Isabelle Windal, L Boxus, Adrian Covaci, Gauthier Eppe, ML Scippo, Isabelle Sioen (UGent) , et al.

(2009) SCIENCE OF THE TOTAL ENVIRONMENT. 407(15). p.4403-4410
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- Journal Article
- A1
Study of the gastrointestinal biotransformation of zearalenone in a Caco-2 cell culture system with liquid chromatographic methods

Annelore Schaut, Sarah De Saeger (UGent) , T. Sergent, Yves Schneider, Yvan Larondelle, Luc Pussemier and Carlos Van Peteghem (UGent)

(2008) JOURNAL OF APPLIED TOXICOLOGY. 28(8). p.966-973
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Intake of dioxins and dioxin-like PCBs consuming home produced versus commercial eggs

Isabelle Sioen (UGent) , Maaike Bilau, Ilse Van Overmeire, Gauthier Eppe, N Waegeneers, Luc Pussemier, Stefaan De Henauw (UGent) and Leo Goeyens

(2008) ORGANOHALOGEN COMPOUNDS. 70. p.1483-1485

Academic Bibliography

Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Survey of fungal diversity in silages supplied to dairy cattle in Belgium over a two-year period

Measuring the general phytosanitary situation: development of a plant health barometer

Presence of mycophenolic acid, roquefortine C, citrinin and ochratoxin A in maize and grass silages supplied to dairy cattle in Belgium

PCDD/Fs and dioxin-like PCBs in home-produced eggs from Belgium: levels, contamination sources and health risks

Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study

Study of the gastrointestinal biotransformation of zearalenone in a Caco-2 cell culture system with liquid chromatographic methods

Intake of dioxins and dioxin-like PCBs consuming home produced versus commercial eggs

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