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Cross-reactivity of some commercially available deoxynivalenol (DON) and zearalenone (ZEN) immunoaffinity columns to DON- and ZEN-conjugated forms and metabolites
(2011) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 28(12). p.1687-1693 -
Modulation of CYP1A1 activity by a Ginkgo biloba extract in the human intestinal Caco-2 cells
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Potential of an in vitro toolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminants
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Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector
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Novel gel-based rapid test for non-instrumental detection of ochratoxin A in beer
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Liquid chromatographic methods for biotransformation studies of ochratoxin A
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Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level
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L’aquaculture: production, alimentation et présence de contaminants environnementaux et de résidus de médicaments vétérinaires
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Contaminatie van eieren afkomstig van kippen gehouden bij particulieren
(2008) -
Development of analytical methodology for the detection of ochratoxin A and its metabolites in in vitro biological samples