Ghent University Academic Bibliography

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- Miscellaneous
Probiotics in cystic fibrosis patients : a double blind crossover placebo controlled study (vol 27, pg 59, 2018)

Stephanie Van Biervliet (UGent) , Bruno Hauser, Stijn Verhulst, Hedwig Stepman (UGent) , Joris Delanghe (UGent) , Jean-Pol Warzee, Bruno Pot, Tom Vandewiele and Michael Wilschanski

(2021) CLINICAL NUTRITION ESPEN. 42. p.417-417
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A taxonomic note on the genus Lactobacillus : description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Jinshui Zheng, Stijn Wittouck, Elisa Salvetti, Charles M.A.P. Franz, Hugh M.B. Harris, Paola Mattarelli, Paul W. O’Toole, Bruno Pot, Peter Vandamme (UGent) , Jens Walter, et al.

(2020) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 70(4). p.2782-2858
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Probiotics in cystic fibrosis patients : a double blind crossover placebo controlled study : pilot study from the ESPGHAN Working Group on Pancreas/CF

Stephanie Van Biervliet (UGent) , Bruno Hauser, Stijn Verhulst, Hedwig Stepman (UGent) , Joris Delanghe (UGent) , Jean-Pol Warzee, Bruno Pot, Tom Vandewiele and Michael Wilschanski

(2018) CLINICAL NUTRITION ESPEN. 27. p.59-65
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- Journal Article
- A1
- open access
Ecotoxicology inside the gut : impact of heavy metals on the mouse microbiome

Jérôme Breton, Sébastien Massart, Peter Vandamme (UGent) , Evie De Brandt (UGent) , Bruno Pot and Benoît Foligné

(2013) BMC PHARMACOLOGY & TOXICOLOGY. 14.
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Microbial characterization of probiotics: advisory report of the Working Group '8651 Probiotics' of the Belgian Superior Health Council (SHC)

Geert Huys (UGent) , Nadine Botteldoorn, Frank Delvigne, Luc De Vuyst, Marc Heyndrickx (UGent) , Bruno Pot, Jean-Jacques Dubois and Georges Daube

(2013) MOLECULAR NUTRITION & FOOD RESEARCH. 57(8). p.1479-1504
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- Journal Article
- A1
Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project

V VANKERCKHOVEN, Geert Huys (UGent) , Marc Vancanneyt, C VAEL, I KLARE, MB ROMOND, JM ENTENZA, P MOREILLON, RD WIND, J KNOL, et al.

(2008) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 19(2). p.102-114
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- Book Chapter
Methods for Microarray Data Analysis.

Veronique De Bruyne (UGent) , F AL-MULLA and Bruno Pot

(2007) Microarrays. p.373-391
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- Journal Article
- A1
The in vivo use of the stable isotope-labelled biomarkers lactose-[N-15]ureide and [H-2(4)]tyrosine to assess the effects of pro- and prebiotics on the intestinal flora of healthy human volunteers

V DE PRETER, K GEBOES, K VERBRUGGHE, L DE VUYST, Tom Vanhoutte, Geert Huys (UGent) , Jean Swings (UGent) , Bruno Pot and K VERBEKE

(2004) BRITISH JOURNAL OF NUTRITION. 92(3). p.439-446
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- Journal Article
- A1
Identification and antibiotic susceptibility of bacterial isolates from probiotic products

Robin Temmerman, Bruno Pot, Geert Huys (UGent) and Jean Swings (UGent)

(2003) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 81(1). p.1-10
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- Journal Article
- A2
Quality analysis and label correctness of commercial probiotic products

Robin Temmerman, Geert Huys (UGent) , Bruno Pot and Jean Swings (UGent)

(2002) Innovations in Food Technology.

Academic Bibliography

Probiotics in cystic fibrosis patients : a double blind crossover placebo controlled study (vol 27, pg 59, 2018)

A taxonomic note on the genus Lactobacillus : description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Probiotics in cystic fibrosis patients : a double blind crossover placebo controlled study : pilot study from the ESPGHAN Working Group on Pancreas/CF

Ecotoxicology inside the gut : impact of heavy metals on the mouse microbiome

Microbial characterization of probiotics: advisory report of the Working Group '8651 Probiotics' of the Belgian Superior Health Council (SHC)

Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project

Methods for Microarray Data Analysis.

The in vivo use of the stable isotope-labelled biomarkers lactose-[N-15]ureide and [H-2(4)]tyrosine to assess the effects of pro- and prebiotics on the intestinal flora of healthy human volunteers

Identification and antibiotic susceptibility of bacterial isolates from probiotic products

Quality analysis and label correctness of commercial probiotic products

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