Show 50 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Pollet, Annick" or (type exact bookEditor and editor="Pollet, Annick") Add to list Journal Article A1 In vitro fermentation of arabinoxylan oligosaccharides and low molecular mass arabinoxylans with different structural properties from wheat (Triticum aestivum L.) bran and psyllium (Plantago ovata Forsk) seed husk Annick Pollet, Valerie Van Craeyveld, Tom Van de Wiele (UGent) , Willy Verstraete (UGent) , Jan A Delcour and Christophe M Courtin (2012) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 60(4). p.946-954