Ghent University Academic Bibliography

Your filters: cql: author="Pochet, Brigitte" or (type any "bookEditor issueEditor" and editor="Pochet, Brigitte")

Add to list
- Journal Article
- A1
- open access
Application of a strain- level shotgun metagenomics approach on food samples : resolution of the source of a Salmonella food-borne outbreak

Florence Buytaers, Assia Saltykova, Wesley Mattheus, Valeska Laisnez, Bavo Verhaegen, Nancy H. C. Roosens, Kevin Vanneste (UGent) , Naiima Hammami, Brigitte Pochet, Vera Cantaert, et al.

(2021) MICROBIAL GENOMICS. 7(4).
Add to list
Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat

Inge Van Damme (UGent) , Dirk Berkvens (UGent) , Nadine Botteldoorn, Katelijne Dierick, Julie Wits, Brigitte Pochet and Lieven De Zutter (UGent)

(2013) FOOD MICROBIOLOGY. 36(2). p.170-175
Add to list
- Journal Article
- A1
- open access
Trend analysis of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from Belgian pork and poultry meat products using surveillance data of 2004-2009

Wesley Mattheus, Nadine Botteldoorn, Kim Heylen (UGent) , Brigitte Pochet and Katelijne Dierick

(2012) FOODBORNE PATHOGENS AND DISEASE. 9(5). p.465-472
Add to list
Lessons learned from the management of a national outbreak of Salmonella Ohio linked to pork meat processing and distribution

Sophie Bertrand, Katelijne Dierick, Kim Heylen (UGent) , Thierry De Baere, Brigitte Pochet, Emmanuel Robesyn, Sophie lokietet, Eva Van Meervenne, Hein Imberechts, Lieven De Zutter (UGent) , et al.

(2010) JOURNAL OF FOOD PROTECTION. 73(3). p.529-534

Academic Bibliography

Application of a strain- level shotgun metagenomics approach on food samples : resolution of the source of a Salmonella food-borne outbreak

Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat

Trend analysis of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from Belgian pork and poultry meat products using surveillance data of 2004-2009

Lessons learned from the management of a national outbreak of Salmonella Ohio linked to pork meat processing and distribution

Contents

Support

Contact