Ghent University Academic Bibliography

Your filters: cql: author="Pires, Sara M" or (type any "bookEditor issueEditor" and editor="Pires, Sara M")

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- Journal Article
- A1
- open access
Burden of non-communicable disease studies in Europe : a systematic review of data sources and methodological choices

Periklis Charalampous, Vanessa Gorasso (UGent) , Dietrich Plass, Sara M Pires, Elena von der Lippe, Alibek Mereke, Jane Idavain, Katarzyna Kissimova-Skarbek, Joana Nazaré Morgado, Che Henry Ngwa, et al.

(2022) EUROPEAN JOURNAL OF PUBLIC HEALTH. 32(2). p.289-296
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- Journal Article
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Burden of foodborne diseases : think global, act local

Sara M Pires, Binyam N Desta, Lapo Mughini-Gras, Blandina T Mmbaga, Olanrewaju E Fayemi, Elsa M Salvador, Tesfaye Gobena, Shannon E Majowicz, Tine Hald, Peter S Hoejskov, et al.

(2021) CURRENT OPINION IN FOOD SCIENCE. 39. p.152-159
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Global and regional source attribution of Shiga toxin-producing Escherichia coli infections using analysis of outbreak surveillance data

Sara M Pires, Shannon Majowicz, Alexander Gill and Brecht Devleesschauwer (UGent)

(2019) EPIDEMIOLOGY AND INFECTION. 147.
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A probabilistic approach for risk-benefit assessment of food substitutions : a case study on substituting meat by fish

Sofie Theresa Thomsen, Waldo de Boer, Sara M Pires, Brecht Devleesschauwer (UGent) , Sisse Fagt, Rikke Andersen, Morten Poulsen and Hilko van der Voet

(2019) FOOD AND CHEMICAL TOXICOLOGY. 126. p.79-96
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- Book Chapter
Improving burden of disease and source attribution estimates

Barbara B Kowalcyk, Sara M Pires, Elaine Scallan, Archana Lamichhane, Arie H Havelaar and Brecht Devleesschauwer (UGent)

(2018) Food safety economics : incentives for a safer food supply. p.143-174
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- Miscellaneous
Research synthesis methods in an age of globalized risks: lessons from the global burden of foodborne disease expert elicitation

Tine Hald, Fred Angulo, Wan Mansor Bin Hamzah, David Bellinger, Robert Black, Nilanthi de Silva, Dörte Döpfer, Arie Havelaar, Herman Gibb, Fumiko Kasuga, et al.

(2016) RISK ANALYSIS. 36(2). p.191-202
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- Journal Article
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Aetiology-specific estimates of the global and regional incidence and mortality of diarrhoeal diseases commonly transmitted through food

Sara M Pires, Christa L Fischer-Walker, Claudio F Lanata, Brecht Devleesschauwer (UGent) , Aron J Hall, Martyn D Kirk, Ana S Duarte, Robert E Black and Frederick J Angulo

(2015) PLOS ONE. 10(12).
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World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010 : a data synthesis

Martyn D Kirk, Sara M Pires, Robert E Black, Marisa Caipo, John A Crump, Brecht Devleesschauwer (UGent) , Dörte Döpfer, Aamir Fazil, Christa L Fischer-Walker, Tine Hald, et al.

(2015) PLOS MEDICINE. 12(12).
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Methodological framework for World Health Organization estimates of the global burden of foodborne disease

Brecht Devleesschauwer (UGent) , Juanita A Haagsma, Frederick J Angulo, David C Bellinger, Dana Cole, Dörte Döpfer, Aamir Fazil, Eric M Fèvre, Herman J Gibb, Tine Hald, et al.

(2015) PLOS ONE. 10(12).

Academic Bibliography

Burden of non-communicable disease studies in Europe : a systematic review of data sources and methodological choices

Burden of foodborne diseases : think global, act local

Global and regional source attribution of Shiga toxin-producing Escherichia coli infections using analysis of outbreak surveillance data

A probabilistic approach for risk-benefit assessment of food substitutions : a case study on substituting meat by fish

Improving burden of disease and source attribution estimates

Research synthesis methods in an age of globalized risks: lessons from the global burden of foodborne disease expert elicitation

Aetiology-specific estimates of the global and regional incidence and mortality of diarrhoeal diseases commonly transmitted through food

World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010 : a data synthesis

Methodological framework for World Health Organization estimates of the global burden of foodborne disease

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