Ghent University Academic Bibliography

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Your filters: cql: author="Pieniak, Zuzanna" or (type exact bookEditor and editor="Pieniak, Zuzanna")

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- Journal Article
- A1
- open access
European consumers' interest in nutrition information on (sugar-free) chewing gum

Sophie Hieke, Zuzanna Pieniak and Wim Verbeke (UGent)

(2018) FOOD QUALITY AND PREFERENCE. 64. p.172-180
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- Journal Article
- A2
- open access
Modelling environmental attitudes of the users of Kilombero Valley Wetlands, Tanzania

Felister Michael Mombo (UGent) , Zuzanna Pieniak (UGent) and Valerie Vandermeulen (UGent)

(2016) JOURNAL OF WATER RESOURCE AND PROTECTION. 8(12). p.1078-1089
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- Journal Article
- A1
- open access
Individual and environmental factors influencing adolescents' dietary behavior in low- and middle-income settings

Roosmarijn Verstraeten, Jef L Leroy, Zuzanna Pieniak (UGent) , Angélica Ochoa-Avilès, Michelle Holdsworth, Wim Verbeke (UGent) , Lea Maes (UGent) and Patrick Kolsteren (UGent)

(2016) PLOS ONE. 11(7).
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Association between innovative entrepreneurial orientation, absorptive capacity, and farm business performance

Xavier Gellynck (UGent) , Jorge Luis Cárdenas Muga, Zuzanna Pieniak (UGent) and Wim Verbeke (UGent)

(2015) AGRIBUSINESS. 31(1). p.91-106
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Beyond information seeking: consumers' online deliberation about the risks and benefits of red meat

Pieter Rutsaert (UGent) , Julie Barnett, Rui Gaspar, Afrodita Marcu, Zuzanna Pieniak (UGent) , Beate Seibt, Maria Luisa Lima, David Fletcher and Wim Verbeke (UGent)

(2015) FOOD QUALITY AND PREFERENCE. 39. p.191-201
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Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries

Silke Jacobs (UGent) , Isabelle Sioen (UGent) , Zuzanna Pieniak (UGent) , Stefaan De Henauw (UGent) , Ana Luisa Maulvault, Marieke Reuver, Gabriella Fait, German Cano-Sancho and Wim Verbeke (UGent)

(2015) ENVIRONMENTAL RESEARCH. 143. p.11-19
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- Conference Paper
- C3
- open access
Food-related hazards in China : consumers' perceptions of risk and trust in information sources

Rongduo Liu (UGent) , Zuzanna Pieniak (UGent) and Wim Verbeke (UGent)

(2014) Proceedings of the nineteenth conference on food microbiology.
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Food-related hazards in China: consumers' perceptions of risk and trust in information sources

Rongduo Liu (UGent) , Zuzanna Pieniak (UGent) and Wim Verbeke (UGent)

(2014) FOOD CONTROL. 46. p.291-298
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- Journal Article
- A2
Factors underlying farmers' decisions to participate in networks

Bianka Kühne (UGent) , Evelien Lambrecht, Filiep Vanhonacker (UGent) , Zuzanna Pieniak (UGent) and Xavier Gellynck (UGent)

(2014) INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS. 4(3). p.198-213
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The impact of communicating conflicting risk and benefit messages: an experimental study on red meat information

Áine Regan, Áine McConnon, Margôt Kuttschreuter, Pieter Rutsaert (UGent) , Liran Shan, Zuzanna Pieniak (UGent) , Julie Barnett, Wim Verbeke (UGent) and Patrick Wall

(2014) FOOD QUALITY AND PREFERENCE. 38. p.107-114

Academic Bibliography

European consumers' interest in nutrition information on (sugar-free) chewing gum

Modelling environmental attitudes of the users of Kilombero Valley Wetlands, Tanzania

Individual and environmental factors influencing adolescents' dietary behavior in low- and middle-income settings

Association between innovative entrepreneurial orientation, absorptive capacity, and farm business performance

Beyond information seeking: consumers' online deliberation about the risks and benefits of red meat

Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries

Food-related hazards in China : consumers' perceptions of risk and trust in information sources

Food-related hazards in China: consumers' perceptions of risk and trust in information sources

Factors underlying farmers' decisions to participate in networks

The impact of communicating conflicting risk and benefit messages: an experimental study on red meat information

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