Ghent University Academic Bibliography

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Bovine γ‐globulin, lactoferrin, and lactoperoxidase are relevant bovine milk allergens in patients with α‐Gal syndrome

Marija Perusko, Danijela Apostolovic, Mensiena Berentje Geertje Kiewiet, Jeanette Grundström, Carl Hamsten, Maria Starkhammar, Tanja Cirkovic Velickovic and Marianne Hage

(2021) ALLERGY. 76(12). p.3766-3775
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Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Marija Perusko, Sami Ghnimi, Ana Simovic, Nikola Stevanovic (UGent) , Mirjana Radomirovic, Adem Gharsallaoui, Katarina Smiljanic, Sam Van Haute (UGent) , Dragana Stanic-Vucinic and Tanja Cirkovic Velickovic

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 143.
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Glycation of the major milk allergen β-lactoglobulin changes its allergenicity by alterations in cellular uptake and degradation

Marija Perusko, Manon van Roest, Dragana Stanic-Vucinic, Peter J Simons, Raymond HH Pieters, Tanja Cirkovic Velickovic and Joost J Smit

(2018) MOLECULAR NUTRITION & FOOD RESEARCH. 62(17).
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Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction

Marija Perusko, Ayah Al-Hanish, Jelena Mihailovic, Simeon Minic, Sara Trifunovic, Ivana Prodic and Tanja Cirkovic Velickovic

(2017) FOOD CHEMISTRY. 232. p.744-752
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Quantitative proteome study of Chlamydia trachomatis ocular serovar B proteins associated with trachomatous trichiasis

Elisabeth Stein, Jelena Mihailovic, Aleksandra Inic-Kanada, Katarina Smiljanic, Marija Perusko, Sara Trifunovic, Nadine Schuerer, Dragana Stanic-Vucinic, Ehsan Ghasemian, Talin Barisani-Asenbauer, et al.

(2017) INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE. 58(8).

Academic Bibliography

Bovine γ‐globulin, lactoferrin, and lactoperoxidase are relevant bovine milk allergens in patients with α‐Gal syndrome

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Glycation of the major milk allergen β-lactoglobulin changes its allergenicity by alterations in cellular uptake and degradation

Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction

Quantitative proteome study of Chlamydia trachomatis ocular serovar B proteins associated with trachomatous trichiasis

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