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- Journal Article
- A1
- open access
Alternative protein innovations and challenges for industry and consumer : an initial overview
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- Conference Paper
- C3
- open access
European consumers’ purchase intentions towards plant-based meat products : the mediation effect of social media involvement
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- Journal Article
- A1
- open access
How barriers towards plant-based food consumption differ according to dietary lifestyle : findings from a consumer survey in 10 EU countries
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What can we learn to be successful in the plant-based food market? Identifying the key success factors of the renowned plant-based food brands in Europe