Ghent University Academic Bibliography

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- Journal Article
- A1
- open access
Alternative protein innovations and challenges for industry and consumer : an initial overview

Kathleen L. Hefferon, Hans De Steur (UGent) , Federico J. A. Perez-Cueto and Ronald Herring

(2023) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 7.
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- Conference Paper
- C3
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European consumers’ purchase intentions towards plant-based meat products : the mediation effect of social media involvement

Listia Rini, Simoun Rainier Bayudan (UGent) , Ilona Faber, Michael Bom Frøst, Federico J. A. Perez-Cueto, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2023) 15th Pangborn Sensory Science Symposium (Pangborn 2023), Book of Abstracts. p.334-334
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How barriers towards plant-based food consumption differ according to dietary lifestyle : findings from a consumer survey in 10 EU countries

Federico J. A. Perez-Cueto, Listia Rini, Ilona Faber, Morten A. Rasmussen, Kai-Brit Bechtold, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2022) INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 29.
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What can we learn to be successful in the plant-based food market? Identifying the key success factors of the renowned plant-based food brands in Europe

Listia Rini, Joachim Schouteten (UGent) , Ilona Faber, Kai-Brit Bechtold, Federico J. A. Perez-Cueto, Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2022) 16th International European Forum on System Dynamics and Innovation in Food Networks (IGLS-Forum 2022), Papers.

Academic Bibliography

Alternative protein innovations and challenges for industry and consumer : an initial overview

European consumers’ purchase intentions towards plant-based meat products : the mediation effect of social media involvement

How barriers towards plant-based food consumption differ according to dietary lifestyle : findings from a consumer survey in 10 EU countries

What can we learn to be successful in the plant-based food market? Identifying the key success factors of the renowned plant-based food brands in Europe

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