Ghent University Academic Bibliography

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Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability

Maarten Baele (UGent) , An Vermeulen (UGent) , Frederic B. Leloup, Dimitri Adons, Roos Peeters, Frank Devlieghere (UGent) , Bruno De Meulenaer (UGent) and Peter Ragaert (UGent)

(2021) PACKAGING TECHNOLOGY AND SCIENCE. 34(3). p.161-173
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Selecting packaging material for dry food products by trade-off of sustainability and performance : a case study on cookies and milk powder

Maarten Baele (UGent) , An Vermeulen (UGent) , Dimitr Adons, Roos Peeters, Angelique Vandemoortele (UGent) , Frank Devlieghere (UGent) , Bruno De Meulenaer (UGent) and Peter Ragaert (UGent)

(2021) PACKAGING TECHNOLOGY AND SCIENCE. 34(5). p.303-318
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Effect of packaging oxygen transmission rate on the shelf life of ready-to-heat foods susceptible to postcontamination during refrigerated and illuminated storage

Maarten Baele (UGent) , An Vermeulen (UGent) , Frederic Leloup, Dimitri Adons, Roos Peeters, Frank Devlieghere (UGent) , Bruno De Meulenaer (UGent) and Peter Ragaert (UGent)

(2019) PACKAGING TECHNOLOGY AND SCIENCE. 33(3). p.99-111
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- Book Chapter
Polyhydroxyalkanoates for food packaging applications

Peter Ragaert (UGent) , Mieke Buntinx, Caroline Maes, Chris Vanheusden, Roos Peeters, Sisi Wang (UGent) , Dagmar D'hooge (UGent) and Ludwig Cardon (UGent)

(2019) Reference module in food science.
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Application of bioplastics for food packaging

Nanou Peelman (UGent) , Peter Ragaert (UGent) , Bruno De Meulenaer (UGent) , Dimitri Adons, Roos Peeters, Ludwig Cardon (UGent) , Filip Van Impe and Frank Devlieghere (UGent)

(2013) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 32(2). p.128-141

Academic Bibliography

Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability

Selecting packaging material for dry food products by trade-off of sustainability and performance : a case study on cookies and milk powder

Effect of packaging oxygen transmission rate on the shelf life of ready-to-heat foods susceptible to postcontamination during refrigerated and illuminated storage

Polyhydroxyalkanoates for food packaging applications

Application of bioplastics for food packaging

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