Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions News feed Embed this list Save this search Mark all Export Your filters: cql: author="Patel, Ashok R" or (type exact bookEditor and editor="Patel, Ashok R") Mark conference C3 Whey protein isolate-low methoxyl pectin soluble complexes as delivery vehicles for quercetin Wahyu Wijaya (UGent) , Rachel Catherina Harfieyanto (UGent) , Ashok R Patel and Paul Van Der Meeren (UGent) (2018) American Chemical Society, 256th National meeting, Abstracts. Mark bookChapter Oleogels from emulsion (HIPE) templates stabilized by protein-polysaccharide complexes Wahyu Wijaya (UGent) , Paul Van Der Meeren (UGent) and Ashok R Patel (2017) Edible oil structuring : concepts, methods and applications. In Food Chemistry, Function and Analysis 3. p.175-197 Mark conference C3 open access Oleogels from high internal phase emulsion templates stabilized by sodium caseinate-alginate complexes Wahyu Wijaya (UGent) , Qing Qing Sun, Paul Van Der Meeren (UGent) and Ashok R Patel (2017) Reverse Engineering of Processed Foods, São Paulo School of Advanced Sciences, Abstracts. Mark conference C3 Formation of functional colloids from protein-polysaccharide interactions Wahyu Wijaya (UGent) , Ashok R Patel and Paul Van Der Meeren (UGent) (2017) Innovations in Food Science and Technology, Abstracts. Mark journalArticle A1 Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides Mohd Dona Bin Sintang (UGent) , Sabine Danthine, Allison Brown (UGent) , Davy Van de Walle (UGent) , Ashok R Patel, Iris Tavernier (UGent) , Tom Rimaux and Koen Dewettinck (UGent) (2017) FOOD RESEARCH INTERNATIONAL. 100(1). p.832-840 Mark conference C3 Improved stabilisation of concentrated oil-in-water emulsions by complexing soy protein with κ-carrageenan Iris Tavernier (UGent) , Koen Dewettinck (UGent) and Ashok R Patel (2016) Food Structure and Functionality Forum, 2nd Symposium, Abstracts.