Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Pasli, Ayca Ayfer*" or (type exact bookEditor and editor="Pasli, Ayca Ayfer*") Add to list Journal Article A1 Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: effect of processing, storage conditions and in vitro gastrointestinal digestion Senem Kamiloglu (UGent) , Ayca Ayfer Pasli, Beraat Ozcelik, John Van Camp (UGent) and Esra Capanoglu (2015) JOURNAL OF FUNCTIONAL FOODS. 13. p.1-10 Add to list Journal Article A1 Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades Senem Kamiloglu (UGent) , Ayca Ayfer Pasli, Beraat Ozcelik, John Van Camp (UGent) and Esra Capanoglu (2015) FOOD CHEMISTRY. 186. p.74-82 Add to list Journal Article A1 Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts Senem Kamiloglu (UGent) , Ayca Ayfer Pasli, Beraat Ozcelik and Esra Capanoglu (2014) LWT-FOOD SCIENCE AND TECHNOLOGY. 56(2). p.284-289