Ghent University Academic Bibliography

Your filters: cql: author="Parkouda, Charles" or (type any "bookEditor issueEditor" and editor="Parkouda, Charles")

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Non-sensory perception and sensory appeal of zamne, pseudozamne, traditionally cooked Senegalia erythrocalyx seeds, and tempeh according to Burkinabe consumers

Moustapha Drabo (UGent) , Korotimi Traoré, Charles Parkouda, Fatoumata Hama-Ba, Aly Savadogo and Katleen Raes (UGent)

(2023) FOODS. 12(23).
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Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso

Barbara Vinceti, Tobias Fremout, Celine Termote, Diego Alberto Fallas Conejo, Evert Thomas, Carl Lachat (UGent) , Laéticia Céline Toe (UGent) , Adjima Thiombiano, Issouf Zerbo, Djingdia Lompo, et al.

(2022) PLANTS PEOPLE PLANET. 4(6). p.667-684
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Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso

Moustapha Drabo (UGent) , Habtu Shumoy Abraha (UGent) , Hama Cissé, Charles Parkouda, Fulbert Nikiéma, Ismail Odetokun, Yves Traoré, Aly Savadogo and Katleen Raes (UGent)

(2020) FOOD RESEARCH INTERNATIONAL. 138(part B).
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Protein level does not affect lysine utilization efficiency at marginal lysine intake in growing rainbow trout (Oncorhynchus mykiss) fry

Tran Thi Nang Thu, Charles Parkouda, Sarah De Saeger (UGent) , Yvan Larondlle and Xavier Rollin

(2009) AQUACULTURE. 288(3-4). p.312-320
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Comparison of the lysine utilization efficiency in different plant protein sources supplemented with L-lySine center dot HCl in rainbow trout (Oncorhynchus mykiss) fry

Tran Thi Nang Thu, Charles Parkouda, Sarah De Saeger (UGent) , Yvan Larondelle and Xavier Rollin

(2007) AQUACULTURE. 272. p.477-488

Academic Bibliography

Non-sensory perception and sensory appeal of zamne, pseudozamne, traditionally cooked Senegalia erythrocalyx seeds, and tempeh according to Burkinabe consumers

Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso

Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso

Protein level does not affect lysine utilization efficiency at marginal lysine intake in growing rainbow trout (Oncorhynchus mykiss) fry

Comparison of the lysine utilization efficiency in different plant protein sources supplemented with L-lySine center dot HCl in rainbow trout (Oncorhynchus mykiss) fry

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