Show 250 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Papalexandratou, Zoi" or (type exact bookEditor and editor="Papalexandratou, Zoi") Add to list Journal Article A1 Characterization of strains of Weissella fabalis sp. nov. and Fructobacillus tropaeoli from spontaneous cocoa bean fermentations Isabel Snauwaert (UGent) , Zoi Papalexandratou, Luc De Vuyst and Peter Vandamme (UGent) (2013) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 63(5). p.1709-1716 Add to list Journal Article A1 Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria Zoi Papalexandratou, Gino Vrancken, Katrien De Bruyne (UGent) , Peter Vandamme (UGent) and Luc De Vuyst (2011) FOOD MICROBIOLOGY. 28(7). p.1326-1338 Add to list Journal Article A1 (GTG)(5)-PCR reference framework for acetic acid bacteria Zoi Papalexandratou, Ilse Cleenwerck (UGent) , Paul De Vos (UGent) and Luc De Vuyst (2009) FEMS MICROBIOLOGY LETTERS. 301(1). p.44-49