Ghent University Academic Bibliography

Your filters: cql: author="Papadakis, Andreas" or (type any "bookEditor issueEditor" and editor="Papadakis, Andreas")

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The heterogeneity of consumer preference for blockchain-based food traceability : the role of governmental trust and information-seeking behaviour

Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) , Andreas Papadakis and Joachim Schouteten (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 126.
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A holistic assessment of blockchain-based traceability systems : the case of protected designation of origin feta cheese production

Duc Tran (UGent) , Filisia Melissari, Samuel Le Feon, Andreas Papadakis, Theodore Zahariadis, Dimitrios Chatzitheodorou, Xavier Gellynck (UGent) , Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2025) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 230.
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Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes

Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) , Andreas Papadakis and Joachim Schouteten (UGent)

(2024) BRITISH FOOD JOURNAL. 126(13). p.72-93
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Consumers' valuation of blockchain-based traceability for feta cheese in Greece : a segmentation study

Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) , Andreas Papadakis and Joachim Schouteten (UGent)

(2024) 32nd International Conference of Agricultural Economists (ICAE 2024), Abstracts.
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Experiences using ethereum and quorum blockchain smart contracts in dairy production

Filisia Melissari, Andreas Papadakis, Dimitris Chatzitheodorou, Duc Tran (UGent) , Joachim Schouteten (UGent) , Georgia Athanasiou and Theodore Zahariadis

(2024) JOURNAL OF SENSOR AND ACTUATOR NETWORKS. 13(1).
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How do consumers value traceable traditional food? A case of feta cheese

Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) , Andreas Papadakis and Joachim Schouteten (UGent)

(2023) 2023 European Association of Agricultural Economists Congress, Abstracts.

Academic Bibliography

The heterogeneity of consumer preference for blockchain-based food traceability : the role of governmental trust and information-seeking behaviour

A holistic assessment of blockchain-based traceability systems : the case of protected designation of origin feta cheese production

Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes

Consumers' valuation of blockchain-based traceability for feta cheese in Greece : a segmentation study

Experiences using ethereum and quorum blockchain smart contracts in dairy production

How do consumers value traceable traditional food? A case of feta cheese

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