Ghent University Academic Bibliography

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- Journal Article
- A1
European aquifer typology: a practical framework for an overview of major groundwater composition at European scale

F WENDLAND, A BLUM, Marleen Coetsiers, R GOROVA, J GRIFFIOEN, J GRIMA, K HINSBY, R KUNKEL, A MARANDI, T MELO, et al.

(2008) ENVIRONMENTAL GEOLOGY. 55(1). p.77-85
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- Conference Paper
- C1
Uniform theory of V-shape characteristics

H PAUWELS and Artur Adamski

(2005) Programme & Abstracts of the 10th Conference on Ferroelectric Liquid Crystals. p.26-26
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- Journal Article
- A1
Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed.

S DESMET, H PAUWELS, Ilbert VERVAEKE, Daniël Demeyer (UGent) , S DEBIE, W EECKHOUT and M CASTEELS

(1995) ANIMAL SCIENCE.
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- Conference Paper
- C1
Influence of halolhane sensitivity and of meat quality on yield and quality of cooked ham

Stefaan De Smet (UGent) , I VERVAEKE, Daniël Demeyer (UGent) , A VERPLAETSE, H PAUWELS, W EECKHOUT, S DE BIE and J VAN HOOF

(1993) Proceedings 38th International Congress of Meat Science and Technology, Vol. 5, pp. 883-886, 1992.
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- Conference Paper
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Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop 'Pork quality, Genetics and Metabolic Factors', Helsinki, Finland, 8-10 Juin 1992.

Stefaan De Smet (UGent) , H PAUWELS, W EECKHOUT, Daniël Demeyer (UGent) , I VERVAEKE, S DE BIE, Guido Van De Voorde and M CASTEELS
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- Conference Paper
- C1
Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, pp. 883-886.

Stefaan De Smet (UGent) , I VERVAEKE, Daniël Demeyer (UGent) , A VERPLAETSE, H PAUWELS, W EECKHOUT, S DE BIE and J VAN HOOF

Academic Bibliography

European aquifer typology: a practical framework for an overview of major groundwater composition at European scale

Uniform theory of V-shape characteristics

Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed.

Influence of halolhane sensitivity and of meat quality on yield and quality of cooked ham

Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop 'Pork quality, Genetics and Metabolic Factors', Helsinki, Finland, 8-10 Juin 1992.

Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, pp. 883-886.

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