Ghent University Academic Bibliography

Your filters: cql: author="Ott, Denise" or (type any "bookEditor issueEditor" and editor="Ott, Denise")

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Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis

Margo Degieter (UGent) , Marcia Dutra de Barcellos (UGent) , Xavier Gellynck (UGent) , Shashank Goyal, Denise Ott and Hans De Steur (UGent)

(2026) BRITISH FOOD JOURNAL. 128(3). p.1149-1163
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Tempeh powder production from different substrates : carbon footprint, land-use change, economic feasibility and eco-efficiency

Shashank Goyal, Margo Degieter (UGent) , Denise Ott, Maria Garcia Torreiro, Carolina Matteucci, Emanuele Zannini and Hans De Steur (UGent)

(2026) BRITISH FOOD JOURNAL. 128(2). p.836-852
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Environmental and economic sustainability of protein-rich crop cultivation in Europe

Margo Degieter (UGent) , Shashank Goyal, Xavier Gellynck (UGent) , Harm Brinks, Lucia Sanchez Garcia, Leonardo Tobia, Denise Ott and Hans De Steur (UGent)

(2025) OUTLOOK ON AGRICULTURE. 54(4). p.411-422
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A mixed-methods approach to examine farmers’ willingness to adopt protein crops

Margo Degieter (UGent) , Xavier Gellynck (UGent) , Shashank Goyal, Matis Mattelin, Jana de Wulf (UGent) , Denise Ott and Hans De Steur (UGent)

(2023) OUTLOOK ON AGRICULTURE. 52(4). p.446-456
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LCA as decision support tool in the food and feed sector : evidence from R&D case studies

Denise Ott, Shashank Goyal, Rosmarie Reuss, Herwig O. Gutzeit, Jens Liebscher, Jens Dautz, Margo Degieter (UGent) , Hans De Steur (UGent) and Emanuele Zannini

(2023) ENVIRONMENT SYSTEMS AND DECISIONS. 43(1). p.129-141
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Exploring farmers’ willingness to adopt protein crops in Belgium

Margo Degieter (UGent) , Xavier Gellynck (UGent) , Denise Ott, Shashank Goyal and Hans De Steur (UGent)

(2022) 16th International European Forum on System Dynamics and Innovation in Food Networks (IGLS-Forum 2022), Papers.

Academic Bibliography

Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis

Tempeh powder production from different substrates : carbon footprint, land-use change, economic feasibility and eco-efficiency

Environmental and economic sustainability of protein-rich crop cultivation in Europe

A mixed-methods approach to examine farmers’ willingness to adopt protein crops

LCA as decision support tool in the food and feed sector : evidence from R&D case studies

Exploring farmers’ willingness to adopt protein crops in Belgium

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