Ghent University Academic Bibliography

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Economic feasibility of iodine agronomic biofortification : a projective analysis with ugandan vegetable farmers

Solomon Olum, Xavier Gellynck (UGent) , Joshua Wesana (UGent) , Walter Odongo, Nathaline Onek Aparo (UGent) , Bonny Aloka, Duncan Ongeng and Hans De Steur (UGent)

(2021) SUSTAINABILITY. 13(19).
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Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies

Solomon Olum, Xavier Gellynck (UGent) , Joel Juvinal (UGent) , Duncan Ongeng and Hans De Steur (UGent)

(2020) OUTLOOK ON AGRICULTURE. 49(3). p.187-203
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Willingness-to-pay for iodine biofortified vegetables : results from open-ended choice and bilateral bargaining experiments

Solomon Olum, Xavier Gellynck (UGent) , Duncan Ongeng and Hans De Steur (UGent)

(2019) System Dynamics and Innovation in Food Networks, 13th International European Forum, Papers.
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Iodine agronomic biofortification of cabbage (Brassica oleracea var. capitata) and cowpea (Vigna unguiculata L.) is effective under farmer field conditions

Joe Ojok, Peter Omara, Emmanuel Opolot, Walter Odongo, Solomon Olum, Gijs Du Laing (UGent) , Xavier Gellynck (UGent) , Hans De Steur (UGent) and Duncan Ongeng

(2019) AGRONOMY-BASEL. 9(12).
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Farmers’ adoption of agricultural innovations : a systematic review on willingness to pay studies

Solomon Olum, Xavier Gellynck (UGent) , Duncan Ongeng and Hans De Steur (UGent)

(2018) System Dynamics and Innovation in Food Networks, 12th International European Forum, Papers.
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Stakeholders' perceptions of agronomic iodine biofortification : a SWOT-AHP analysis in Northern Uganda

Solomon Olum, Xavier Gellynck (UGent) , Collins Okello, Dominic Webale, Walter Odongo (UGent) , Duncan Ongeng and Hans De Steur (UGent)

(2018) NUTRIENTS. 10(4).
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Role of power in supply chain performance : evidence from agribusiness SMEs in Uganda

Walter Odongo, Manoj Kumar Dora (UGent) , Adrienn Molnar (UGent) , Duncan Ongeng and Xavier Gellynck (UGent)

(2017) JOURNAL OF AGRIBUSINESS IN DEVELOPING AND EMERGING ECONOMIES. 7(3). p.339-354
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Performance perceptions among food supply chain members: a triadic assessment of the influence of supply chain relationship quality on supply chain performance

Walter Odongo (UGent) , Manoj Kumar Dora (UGent) , Adrienn Molnar (UGent) , Duncan Ongeng and Xavier Gellynck (UGent)

(2016) BRITISH FOOD JOURNAL. 118(7). p.1783-1799

Academic Bibliography

Economic feasibility of iodine agronomic biofortification : a projective analysis with ugandan vegetable farmers

Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies

Willingness-to-pay for iodine biofortified vegetables : results from open-ended choice and bilateral bargaining experiments

Iodine agronomic biofortification of cabbage (Brassica oleracea var. capitata) and cowpea (Vigna unguiculata L.) is effective under farmer field conditions

Farmers’ adoption of agricultural innovations : a systematic review on willingness to pay studies

Stakeholders' perceptions of agronomic iodine biofortification : a SWOT-AHP analysis in Northern Uganda

Role of power in supply chain performance : evidence from agribusiness SMEs in Uganda

Performance perceptions among food supply chain members: a triadic assessment of the influence of supply chain relationship quality on supply chain performance

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