Ghent University Academic Bibliography

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Elucidating the microbiome of the sustainable peat replacers composts and nature management residues

Steffi Pot, Caroline De Tender (UGent) , Sarah Ommeslag, Ilse Delcour, Johan Ceusters, Bart Vandecasteele, Jane Debode and Karen Vancampenhout

(2022) FRONTIERS IN MICROBIOLOGY. 13.
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Suppression of Phytophthora on Chamaecyparis in sustainable horticultural substrates depends on fertilization and Is linked to the rhizobiome

Steffi Pot, Caroline De Tender (UGent) , Sarah Ommeslag, Ilse Delcour, Johan Ceusters, Bart Vandecasteele, Jane Debode and Karen Vancampenhout

(2022) PHYTOBIOMES JOURNAL. 6(4). p.305-316
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Effect of biochar and compost on the bacterial soil community

Lisa Joos (UGent) , Caroline De Tender (UGent) , Sarah Ommeslag, Wouter Asselberg, Jane Debode and Bart Vandecasteele

(2021) II INTERNATIONAL SYMPOSIUM ON GROWING MEDIA, SOILLESS CULTIVATION, AND COMPOST UTILIZATION IN HORTICULTURE. In Acta Horticulturae 1317. p.379-388
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Biochar-enhanced resistance to Botrytis cinerea in strawberry fruits (but not leaves) is associated with changes in the rhizosphere microbiome

Caroline De Tender (UGent) , Bart Vandecasteele, Bruno Verstraeten (UGent) , Sarah Ommeslag, Tina Kyndt (UGent) and Jane Debode

(2021) FRONTIERS IN PLANT SCIENCE. 12.
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Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation

Bart Vandecasteele, Fien Amery, Sarah Ommeslag, Kaitlyn Vanhoutte, Rian Visser, Johan Robbens, Caroline De Tender (UGent) and Jane Debode

(2021) SCIENCE OF THE TOTAL ENVIRONMENT. 771.
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Shifts in the microbiome of management residues that are optimized for a better fit in growing media

Steffi Pot, Caroline De Tender (UGent) , Sarah Ommeslag, Ilse Delcour, Johan Ceusters, Ellen Gorrens, Jane Debode, Bart Vandecasteele and Karen Vancampenhout

(2021) II INTERNATIONAL SYMPOSIUM ON GROWING MEDIA, SOILLESS CULTIVATION, AND COMPOST UTILIZATION IN HORTICULTURE. In Acta Horticulturae 1317. p.107-114
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Shifts in the rhizobiome during consecutive in planta enrichment for phosphate-solubilizing bacteria differentially affect maize P status

Noémie De Zutter (UGent) , Maarten Ameye (UGent) , Jane Debode, Caroline De Tender (UGent) , Sarah Ommeslag, Jan Verwaeren (UGent) , Pieter Vermeir (UGent) , Kris Audenaert (UGent) and Leen De Gelder (UGent)

(2021) MICROBIAL BIOTECHNOLOGY. 14(4). p.1594-1612
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Understanding the shift in the microbiome of composts that are optimized for a better fit-for-purpose in growing media

Steffi Pot, Caroline De Tender (UGent) , Sarah Ommeslag, Ilse Delcour, Johan Ceusters, Ellen Gorrens, Jane Debode, Bart Vandecasteele and Karen Vancampenhout

(2021) FRONTIERS IN MICROBIOLOGY. 12.
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Chitin in strawberry cultivation : foliar growth and defense response promotion, but reduced fruit yield and disease resistance by nutrient imbalances

Caroline De Tender (UGent) , Bart Vandecasteele, Bruno Verstraeten (UGent) , Sarah Ommeslag, Tim De Meyer (UGent) , Jill De Visscher (UGent) , Peter Dawyndt (UGent) , Lieven Clement (UGent) , Tina Kyndt (UGent) and Jane Debode

(2021) MOLECULAR PLANT-MICROBE INTERACTIONS. 34(3). p.227-239
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- Conference Paper
- C3
A bacterial mixed culture is capable of degrading the mycotoxin deoxynivalenol into a metabolite, which still has a high toxic effect towards eukaryotic cells

Ilse Vanhoutte (UGent) , Caroline De Tender (UGent) , Kristel Demeyere (UGent) , Mohamed Fathi Abdallah (UGent) , Sarah Ommeslag, Pieter Vermeir (UGent) , Sarah De Saeger (UGent) , Jane Debode, Evelyne Meyer (UGent) , Kris Audenaert (UGent) , et al.

(2021) European Fusarium seminar, 15th, Abstracts.

Academic Bibliography

Elucidating the microbiome of the sustainable peat replacers composts and nature management residues

Suppression of Phytophthora on Chamaecyparis in sustainable horticultural substrates depends on fertilization and Is linked to the rhizobiome

Effect of biochar and compost on the bacterial soil community

Biochar-enhanced resistance to Botrytis cinerea in strawberry fruits (but not leaves) is associated with changes in the rhizosphere microbiome

Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation

Shifts in the microbiome of management residues that are optimized for a better fit in growing media

Shifts in the rhizobiome during consecutive in planta enrichment for phosphate-solubilizing bacteria differentially affect maize P status

Understanding the shift in the microbiome of composts that are optimized for a better fit-for-purpose in growing media

Chitin in strawberry cultivation : foliar growth and defense response promotion, but reduced fruit yield and disease resistance by nutrient imbalances

A bacterial mixed culture is capable of degrading the mycotoxin deoxynivalenol into a metabolite, which still has a high toxic effect towards eukaryotic cells

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