Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions News feed Embed this list Save this search Mark all Export Your filters: cql: author="Okoth, Sheila" or (type exact bookEditor and editor="Okoth, Sheila") Mark journalArticle A1 Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer Ifeoluwa Adekoya, Adewale Obadina, Cynthia Chilaka (UGent) , Marthe De Boevre (UGent) , Sheila Okoth, Sarah De Saeger (UGent) and Patrick Njobeh (2018) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 270. p.22-30 Mark journalArticle A1 open access Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya Sheila Okoth, Marthe De Boevre (UGent) , Arnau Vidal Corominas (UGent) , José Diana Di Mavungu (UGent) , Sofie Landschoot (UGent) , Martina Kyallo, Joyce Njuguna, Jagger Harvey and Sarah De Saeger (UGent) (2018) FRONTIERS IN MICROBIOLOGY. 9. Mark journalArticle A1 open access Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods Ifeoluwa Adekoya, Patrick Njobeh, Adewale Obadina, Cynthia Chilaka (UGent) , Sheila Okoth, Marthe De Boevre (UGent) and Sarah De Saeger (UGent) (2017) TOXINS. 9(11).