Ghent University Academic Bibliography

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Essential descriptors for mycotoxin contamination data in food and feed

Addisalem Mesfin (UGent) , Carl Lachat (UGent) , Arnau Vidal Corominas (UGent) , Siska Croubels (UGent) , Geert Haesaert (UGent) , Melody Ndemera, Sheila Okoth, Tefera Belachew, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2022) FOOD RESEARCH INTERNATIONAL. 152.
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- Journal Article
- A1
- open access
Mycotoxins in poultry feed and feed ingredients from Sub-Saharan Africa and their impact on the production of broiler and layer chickens : a review

Phillis Emelda Ochieng (UGent) , Marie-Louise Scippo, DAVID KEMBOI (UGent) , Siska Croubels (UGent) , Sheila Okoth, Erastus K. Kang’ethe, Barbara Doupovec, James K. Gathumbi, Johanna F. Lindahl and Gunther Antonissen (UGent)

(2021) TOXINS. 13(9).
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- Journal Article
- A1
- open access
A review of the impact of mycotoxins on dairy cattle health : challenges for food safety and dairy production in Sub-Saharan Africa

David Chebutia Kemboi, Gunther Antonissen (UGent) , Phillis Emelda Ochieng (UGent) , Siska Croubels (UGent) , Sheila Okoth, Erastus K Kangethe, Johannes Faas, Johanna F Lindahl and James K Gathumbi

(2020) TOXINS. 12(4).
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- open access
Multi-mycotoxin occurrence in dairy cattle and poultry feeds and feed ingredients from Machakos Town, Kenya

DAVID KEMBOI (UGent) , Phillis Emelda Ochieng (UGent) , Gunther Antonissen (UGent) , Siska Croubels (UGent) , Marie-Louise Scippo, Sheila Okoth, Erastus K. Kangethe, Johannes Faas, Barbara Doupovec, Johanna F. Lindahl, et al.

(2020) TOXINS. 12(12).
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- Journal Article
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- open access
Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations

Victor Omondi Kagot (UGent) , Sheila Okoth, Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2019) TOXINS. 11(2).
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- Journal Article
- A1
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Investigation of the metabolic profile and toxigenic variability of fungal species occurring in fermented foods and beverage from Nigeria and South Africa using UPLC-MS/MS

Ifeoluwa Adekoya, Patrick Njobeh, Adewale Obadina, Sofie Landschoot (UGent) , Kris Audenaert (UGent) , Sheila Okoth, Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2019) TOXINS. 11(2).
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- Conference Paper
- C3
MYCOSUGAR : investigation on mycotoxins and their producing fungi in sugarcane and its by-products

Mohamed Fathi Abdallah (UGent) , Cengiz Bereket, Victor Omondi Kagot (UGent) , Limbikani Matumba (UGent) , Sheila Okoth, Marthe De Boevre (UGent) , Geert Haesaert (UGent) , Kris Audenaert (UGent) and Sarah De Saeger

(2019) Metrology in Food and Nutrition, 4th International conference, Abstracts.
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Activation of the p38/MAPK pathway regulates autophagy in response to the CYPOR-dependent oxidative stress induced by zearalenone in porcine intestinal epithelial cells

Tongtong Shen, Yufan Miao, Chenchen Ding, Wentao Fan, Shuhui Liu, Yanan Lv, Xiaona Gao, Marthe De Boevre (UGent) , Liping Yan, Sheila Okoth, et al.

(2019) FOOD AND CHEMICAL TOXICOLOGY. 131.
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Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer

Ifeoluwa Adekoya, Adewale Obadina, Cynthia Chilaka (UGent) , Marthe De Boevre (UGent) , Sheila Okoth, Sarah De Saeger (UGent) and Patrick Njobeh

(2018) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 270. p.22-30
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Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya

Sheila Okoth, Marthe De Boevre (UGent) , Arnau Vidal Corominas (UGent) , José Diana Di Mavungu (UGent) , Sofie Landschoot (UGent) , Martina Kyallo, Joyce Njuguna, Jagger Harvey and Sarah De Saeger (UGent)

(2018) FRONTIERS IN MICROBIOLOGY. 9.

Academic Bibliography

Essential descriptors for mycotoxin contamination data in food and feed

Mycotoxins in poultry feed and feed ingredients from Sub-Saharan Africa and their impact on the production of broiler and layer chickens : a review

A review of the impact of mycotoxins on dairy cattle health : challenges for food safety and dairy production in Sub-Saharan Africa

Multi-mycotoxin occurrence in dairy cattle and poultry feeds and feed ingredients from Machakos Town, Kenya

Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations

Investigation of the metabolic profile and toxigenic variability of fungal species occurring in fermented foods and beverage from Nigeria and South Africa using UPLC-MS/MS

MYCOSUGAR : investigation on mycotoxins and their producing fungi in sugarcane and its by-products

Activation of the p38/MAPK pathway regulates autophagy in response to the CYPOR-dependent oxidative stress induced by zearalenone in porcine intestinal epithelial cells

Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer

Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya

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