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A review of the impact of mycotoxins on dairy cattle health : challenges for food safety and dairy production in Sub-Saharan Africa
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- Journal Article
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Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya
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- Journal Article
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Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations
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- Journal Article
- A1
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Investigation of the metabolic profile and toxigenic variability of fungal species occurring in fermented foods and beverage from Nigeria and South Africa using UPLC-MS/MS
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MYCOSUGAR : investigation on mycotoxins and their producing fungi in sugarcane and its by-products
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Activation of the p38/MAPK pathway regulates autophagy in response to the CYPOR-dependent oxidative stress induced by zearalenone in porcine intestinal epithelial cells
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Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer
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- Journal Article
- A1
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Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya
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- Journal Article
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Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods