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Essential descriptors for mycotoxin contamination data in food and feed
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- Journal Article
- A1
- open access
Mycotoxins in poultry feed and feed ingredients from Sub-Saharan Africa and their impact on the production of broiler and layer chickens : a review
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- Journal Article
- A1
- open access
A review of the impact of mycotoxins on dairy cattle health : challenges for food safety and dairy production in Sub-Saharan Africa
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- Journal Article
- A1
- open access
Multi-mycotoxin occurrence in dairy cattle and poultry feeds and feed ingredients from Machakos Town, Kenya
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- Journal Article
- A1
- open access
Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations
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- Journal Article
- A1
- open access
Investigation of the metabolic profile and toxigenic variability of fungal species occurring in fermented foods and beverage from Nigeria and South Africa using UPLC-MS/MS
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MYCOSUGAR : investigation on mycotoxins and their producing fungi in sugarcane and its by-products
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Activation of the p38/MAPK pathway regulates autophagy in response to the CYPOR-dependent oxidative stress induced by zearalenone in porcine intestinal epithelial cells
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Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer
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- Journal Article
- A1
- open access
Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya