Ghent University Academic Bibliography

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Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS

Siegrid De Baere (UGent) , Phillis Emelda Ochieng (UGent) , David C. Kemboi, Marie-Louise Scippo, Sheila Okoth, Johanna F. Lindahl, James K. Gathumbi, Gunther Antonissen (UGent) and Siska Croubels (UGent)

(2023) TOXINS. 15(1).
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Efficacy of bentonite and fumonisin esterase in mitigating the effects of aflatoxins and fumonisins in two Kenyan cattle breeds

David Kemboi (UGent) , Gunther Antonissen (UGent) , Phillis Emelda Ochieng (UGent) , Siska Croubels (UGent) , Siegrid De Baere (UGent) , Marie-Louise Scippo, Sheila Okoth, Erastus Kangethe, Johannes Faas, Barbara Doupovec, et al.

(2023) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 71(4). p.2143-2151
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Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fumonisin esterase

Phillis Emelda Ochieng (UGent) , Siska Croubels (UGent) , David Kemboi (UGent) , Sheila Okoth, Siegrid De Baere (UGent) , Etienne Cavalier, Erastus Kang’ethe, Johannes Faas, Barbara Doupovec, James Gathumbi, et al.

(2023) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 71(36). p.13462-13473
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Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households

Victor Omondi Kagot (UGent) , Marthe De Boevre (UGent) , Sofie Landschoot (UGent) , George Obiero, Sheila Okoth and Sarah De Saeger (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 363.
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Maximizing laboratory production of aflatoxins and fumonisins for use in experimental animal feeds

Phillis Emelda Ochieng (UGent) , David C. Kemboi, Marie-Louise Scippo, James K. Gathumbi, Erastus Kangethe, Barbara Doupovec, Siska Croubels (UGent) , Johanna F. Lindahl, Gunther Antonissen (UGent) and Sheila Okoth

(2022) MICROORGANISMS. 10(12).
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Essential descriptors for mycotoxin contamination data in food and feed

Addisalem Mesfin Muhiye (UGent) , Carl Lachat (UGent) , Arnau Vidal Corominas (UGent) , Siska Croubels (UGent) , Geert Haesaert (UGent) , Melody Ndemera, Sheila Okoth, Tefera Belachew, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2022) FOOD RESEARCH INTERNATIONAL. 152.
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Mycotoxins in poultry feed and feed ingredients from Sub-Saharan Africa and their impact on the production of broiler and layer chickens : a review

Phillis Emelda Ochieng (UGent) , Marie-Louise Scippo, David Kemboi (UGent) , Siska Croubels (UGent) , Sheila Okoth, Erastus K. Kang’ethe, Barbara Doupovec, James K. Gathumbi, Johanna F. Lindahl and Gunther Antonissen (UGent)

(2021) TOXINS. 13(9).
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A review of the impact of mycotoxins on dairy cattle health : challenges for food safety and dairy production in Sub-Saharan Africa

David Chebutia Kemboi, Gunther Antonissen (UGent) , Phillis Emelda Ochieng (UGent) , Siska Croubels (UGent) , Sheila Okoth, Erastus K Kangethe, Johannes Faas, Johanna F Lindahl and James K Gathumbi

(2020) TOXINS. 12(4).
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Multi-mycotoxin occurrence in dairy cattle and poultry feeds and feed ingredients from Machakos Town, Kenya

David Kemboi (UGent) , Phillis Emelda Ochieng (UGent) , Gunther Antonissen (UGent) , Siska Croubels (UGent) , Marie-Louise Scippo, Sheila Okoth, Erastus K. Kangethe, Johannes Faas, Barbara Doupovec, Johanna F. Lindahl, et al.

(2020) TOXINS. 12(12).
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Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations

Victor Omondi Kagot (UGent) , Sheila Okoth, Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2019) TOXINS. 11(2).

Academic Bibliography

Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS

Efficacy of bentonite and fumonisin esterase in mitigating the effects of aflatoxins and fumonisins in two Kenyan cattle breeds

Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fumonisin esterase

Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households

Maximizing laboratory production of aflatoxins and fumonisins for use in experimental animal feeds

Essential descriptors for mycotoxin contamination data in food and feed

Mycotoxins in poultry feed and feed ingredients from Sub-Saharan Africa and their impact on the production of broiler and layer chickens : a review

A review of the impact of mycotoxins on dairy cattle health : challenges for food safety and dairy production in Sub-Saharan Africa

Multi-mycotoxin occurrence in dairy cattle and poultry feeds and feed ingredients from Machakos Town, Kenya

Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations

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