Ghent University Academic Bibliography

Show Sort by

Your filters: cql: author="Ocké, Marga C" or (type any "bookEditor journalEditor issueEditor" and editor="Ocké, Marg...

Add to list
- Journal Article
- A1
- open access
Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): an extension of the STROBE Statement

Carl Lachat (UGent) , Dana Hawwash (UGent) , Marga C Ocké, Christina Berg, Elisabet Forsum, Agneta Hörnel, Christel Larsson, Emily Sonestedt, Elisabet Wirfält, Agneta Åkesson, et al.

(2016) PLOS MEDICINE. 13(6).
Add to list
- Journal Article
- A2
- open access
Strengthening the Reporting of Observational Studies in Epidemiology-nutritional epidemiology (STROBE-nut) : an extension of the STROBE statement

Carl Lachat (UGent) , Dana Hawwash (UGent) , Marga C Ocké, Christina Berg, Elisabet Forsum, Agneta Hörnell, Christel I Larsson, Emily Sonestedt, Elisabet Wirfält, Agneta Åkesson, et al.

(2016) NUTRITION BULLETIN. 41(3). p.240-251
Add to list
Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators

Heinz Freisling, Marga C Ocké, Corinne Casagrande, Geneviève Nicolas, Sandra P Crispim, Maryse Niekerk, Jan van der Laan, Evelien de Boer, Stefanie Vandevijvere, Mieke De Maeyer (UGent) , et al.

(2015) EUROPEAN JOURNAL OF NUTRITION. 54(3). p.437-445
Add to list
Eating out is different from eating at home among individuals who occasionally eat out: a cross-sectional study among middle-aged adults from eleven European countries

Androniki Naska, Michail Katsoulis, Philippos Orfanos, Carl Lachat (UGent) , Kurt Gedrich, Sara SP Rodrigues, Patrick Kolsteren (UGent) , Dagrun Engeset, Carla Lopes, Ibrahim Elmadfa, et al.

(2015) BRITISH JOURNAL OF NUTRITION. 113(12). p.1951-1964
Add to list
Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres: results from the European Food Consumption Validation (EFCOVAL) study

Sandra P Crispim, Jeanne HM de Vries, Anouk Geelen, Olga W Souverein, Paul JM Hulshof, Lionel Lafay, Anne-Sophie Rousseau, Inger TL Lillegaard, Lene F Andersen, Inge Huybrechts (UGent) , et al.

(2011) BRITISH JOURNAL OF NUTRITION. 105(3). p.447-458
Add to list
Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries

Heinz Freisling, Michael T Fahey, Aurelie Moska, Marga C Ocke, Pietro Ferrari, Mazda Jenab, Teresa Norat, Androninki Naska, Ailsa A Welch, Carmen Navarro, et al.

(2010) JOURNAL OF NUTRITION. 140(7). p.1280-1286

Academic Bibliography

Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): an extension of the STROBE Statement

Strengthening the Reporting of Observational Studies in Epidemiology-nutritional epidemiology (STROBE-nut) : an extension of the STROBE statement

Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators

Eating out is different from eating at home among individuals who occasionally eat out: a cross-sectional study among middle-aged adults from eleven European countries

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres: results from the European Food Consumption Validation (EFCOVAL) study

Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries

Contents

Support

Contact