Ghent University Academic Bibliography

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A posteriori dietary patterns: how many patterns to retain?

HP Fransen, AM May, MD Stricker, JMA Boer, C Hennig, Yves Rosseel (UGent) , MC Ocke, PHM Peeters and JWJ Beulens

(2014) JOURNAL OF NUTRITION. 144(8). p.1274-1282
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Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software

MC Ocké, N Slimani, H Brants, E Buurma-Rethans, C Casagrande, G Nicolas, M Dofkova, C le Donne, H Freisling, A Geelen, et al.

(2011) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 65(suppl. 1). p.S48-S57
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- Miscellaneous
Rationale and methods of the European Food Consumption Validation (EFCOVAL) project

EJ de Boer, N Slimani, P van 't Veer, H Boeing, M Feinberg, C Leclercq, E Trolle, P Amiano, LF Andersen, H Freisling, et al.

(2011) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 65(suppl. 1). p.S1-S4
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Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft

Inge Huybrechts (UGent) , C Casagrande, G Nicolas, A Geelen, SP Crispim, Willem De Keyzer (UGent) , H Freisling, Stefaan De Henauw (UGent) , Mieke De Maeyer (UGent) , C Krems, et al.

(2011) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 65(suppl. 1). p.S16-S28
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Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

SP Crispim, A Geelen, OW Souverein, PJM Hulshof, J Ruprich, M Dofkova, Inge Huybrechts (UGent) , Willem De Keyzer (UGent) , IT Lillegaard, LF Andersen, et al.

(2011) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 65(suppl. 1). p.S38-S47
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Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European prospective investigation into cancer and nutrition study

N Slimani, G Deharveng, DAT Southgate, C Biessy, V Chajes, MME van Bakel, MC Boutron-Ruault, A McTaggart, S Grioni, J Verkaik-Kloosterman, et al.

(2009) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 63. p.S206-S225
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Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European prospective investigation into cancer and nutrition: an application of the reduced rank regression method

J Kroger, P Ferrari, M Jenab, C Bamia, M Touvier, HB Bueno-de-Mesquita, MT Fahey, V Benetou, M Schulz, E Wirfalt, et al.

(2009) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 63. p.S263-S274

Academic Bibliography

A posteriori dietary patterns: how many patterns to retain?

Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software

Rationale and methods of the European Food Consumption Validation (EFCOVAL) project

Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European prospective investigation into cancer and nutrition study

Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European prospective investigation into cancer and nutrition: an application of the reduced rank regression method

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