Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Nordlund, Emilia" or (type any "bookEditor issueEditor" and editor="Nordlund, Emilia") Add to list Journal Article A1 Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran Yamina De Bondt, Natalia Rosa-Sibakov, Inge Liberloo, Chiara Roye, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) , Peter Goos, Emilia Nordlund and Christophe M. Courtin (2020) FOOD CHEMISTRY. 305.