Ghent University Academic Bibliography

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Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Julianah Olayemi Odukoya (UGent) , Sarah De Saeger, Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Kris Audenaert (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Johnson Oluwaseun Odukoya and Patrick Berka Njobeh

(2022) JOURNAL OF CEREAL SCIENCE. 103.
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Feed-based multi-mycotoxin occurrence in smallholder dairy farming systems of South Africa : the case of Limpopo and Free State

Rumbidzai Changwa, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) and Patrick Berka Njobeh

(2021) TOXINS. 13(2).
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Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum

Julianah Olayemi Odukoya (UGent) , Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Kris Audenaert (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Karel Vermeulen (UGent) , Sefater Gbashi and Patrick Berka Njobeh

(2021) TOXINS. 13(1).
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Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize

Sefater Gbashi, Patrick Berka Njobeh, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) and Ntakadzeni Edwin Madala

(2020) FOOD CHEMISTRY. 307.
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Parallel validation of a green-solvent extraction method and quantitative estimation of multi-mycotoxins in staple cereals using LC-MS/MS

Sefater Gbashi, Patrick Berka Njobeh, Ntakadzeni Edwin Madala, Marthe De Boevre (UGent) , Victor Omondi Kagot (UGent) and Sarah De Saeger (UGent)

(2020) SCIENTIFIC REPORTS. 10.
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Numerical optimization of temperature-time degradation of multiple mycotoxins

Sefater Gbashi, Ntakadzeni Edwin Madala, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) and Patrick Berka Njobeh

(2019) FOOD AND CHEMICAL TOXICOLOGY. 125. p.289-304

Academic Bibliography

Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Feed-based multi-mycotoxin occurrence in smallholder dairy farming systems of South Africa : the case of Limpopo and Free State

Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum

Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize

Parallel validation of a green-solvent extraction method and quantitative estimation of multi-mycotoxins in staple cereals using LC-MS/MS

Numerical optimization of temperature-time degradation of multiple mycotoxins

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