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The Smallest Intestine (TSI) : a low volume in vitro model of the small intestine with increased throughput
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Strategies to increase the stability of intermediate moisture foods towards Zygosaccharomyces rouxii: the effect of temperature, ethanol, pH and water activity, with or without the influence of organic acids
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Intracellular pH: recovery and survival of lactic acid stressed Campylobacter jejuni
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Stress response of Campylobacter jejuni when exposed to lactic acid decontamination treatment
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Post-treatment behavior of lactic acid treated Campylobacter jejuni cells at optimal and suboptimal temperatures