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Ethylene metabolism in 'Jonagold' apple during CA storage and shelf life : a modeling approach
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Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of 'Jonagold' apple
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Model-based classification of tomato fruit development and ripening related to physiological maturity
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Kinetic modeling of firmness breakdown in 'Braeburn' apples stored under different controlled atmosphere conditions
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ACC-Oxidase is the rate limiting step in ethylene biosynthesis during postharvest storage of tomato
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Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life
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Modeling of ethylene biosynthesis during ripening and CA storage of 'Jonagold' apples
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Prediction of postharvest water loss across the cuticle of apple (Malus domestica Borkh.) by means of finite element modelling
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Analysis of apple (Malus domestica Borkh.) wax by means of chromatographic techniques and confocal microscopy
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OPTIMAL-CONTROL OF THE PENICILLIN-G FED-BATCH FERMENTATION - AN ANALYSIS OF THE MODEL OF HEIJNEN ET-AL.