Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Nguyen Thi Lam, Doan" or (type any "bookEditor issueEditor" and editor="Nguyen Thi Lam, D... Add to list Journal Article A1 A culture-dependent and -independent approach for the identification of lactic acid bacteria associated with the production of nem chua, a Vietnamese fermented meat product Doan Nguyen Thi Lam, Koenraad Van Hoorde (UGent) , Margo Cnockaert (UGent) , Evie De Brandt (UGent) , Katrien De Bruyne (UGent) , Binh Le Thanh and Peter Vandamme (UGent) (2013) FOOD RESEARCH INTERNATIONAL. 50(1). p.232-240