Ghent University Academic Bibliography

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Particle size determines the anti-inflammatory effect of wheat bran in a model of fructose over-consumption : implication of the gut microbiota

Francesco Suriano, Audrey M Neyrinck, Joran Verspreet, Marta Olivares, Sophie Leclercq, Tom Van de Wiele (UGent) , Christophe M Courtin, Patrice D Cani, Laure B Bindels and Nathalie M Delzenne

(2018) JOURNAL OF FUNCTIONAL FOODS. 41. p.155-162
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Role of the lower and upper intestine in the production and absorption of gut microbiota-derived PUFA metabolites

Céline Druart, Audrey M Neyrinck, Bruno Vlaeminck (UGent) , Veerle Fievez (UGent) , Patrice D Cani and Nathalie M Delzenne

(2014) PLOS ONE. 9(1).
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Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice

Céline Druart, Audrey M Neyrinck, Evelyne M Dewulf, Fabienne C De Backer, Sam Possemiers (UGent) , Tom Van de Wiele (UGent) , Frédéric Moens, Luc De Vuyst, Patrice D Cani, Yvan Larondelle, et al.

(2013) BRITISH JOURNAL OF NUTRITION. 110(6). p.998-1011
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Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin-glucan fiber improves host metabolic alterations induced by high-fat diet in mice

Audrey M Neyrinck, Sam Possemiers (UGent) , Willy Verstraete (UGent) , Fabienne De Backer, Patrice D Cani and Nathalie M Delzenne

(2012) JOURNAL OF NUTRITIONAL BIOCHEMISTRY. 23(1). p.51-59
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Prebiotic effects of wheat Arabinoxylan related to the increase in Bifidobacteria, Roseburia and bacteroides/Prevotella in diet-induced obese mice

Audrey M Neyrinck, Sam Possemiers (UGent) , Celine Druart, Tom Van de Wiele (UGent) , Fabienne De Backer, Patrice D Cani, Yvan Larondelle and Nathalie M Delzenne

(2011) PLOS ONE. 6(6).
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Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPAR gamma-related adipogenesis in the white adipose tissue of high-fat diet-fed mice

Evelyne M Dewulf, Patrice D Cani, Audrey M Neyrinck, Sam Possemiers (UGent) , Ann Van Holle (UGent) , Giulio G Muccioli, Louise Deldicque, Laure B Bindels, Barbara D Pachikian, Florence M Sohet, et al.

(2011) JOURNAL OF NUTRITIONAL BIOCHEMISTRY. 22(8). p.712-722

Academic Bibliography

Particle size determines the anti-inflammatory effect of wheat bran in a model of fructose over-consumption : implication of the gut microbiota

Role of the lower and upper intestine in the production and absorption of gut microbiota-derived PUFA metabolites

Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice

Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin-glucan fiber improves host metabolic alterations induced by high-fat diet in mice

Prebiotic effects of wheat Arabinoxylan related to the increase in Bifidobacteria, Roseburia and bacteroides/Prevotella in diet-induced obese mice

Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPAR gamma-related adipogenesis in the white adipose tissue of high-fat diet-fed mice

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