Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: author="Nekhudzhiga, H." or (type any "bookEditor journalEditor issueEditor" and editor="Nekhudzh... Add to list Journal Article A1 Variation in amylose concentration to enhance wheat flour extrudability Tom Hellemans, H. Nekhudzhiga, Filip Van Bockstaele (UGent) , Ya-Jane Wang, M. Naushad Emmambux and Mia Eeckhout (UGent) (2020) JOURNAL OF CEREAL SCIENCE. 95.