Ghent University Academic Bibliography

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Your filters: cql: author="Nayga, Rodolfo M*" or (type exact bookEditor and editor="Nayga, Rodolfo M*")

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- Journal Article
The effect of a 5-minute body scan mindfulness intervention on healthier food choices

Kaylea B Hopfer, Di Fang, Darya L Zabelina, Christine Yung Hung (UGent) , Joshua D Upshaw and Rodolfo M Nayga

(2023) Q Open. 3(1).
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On the measurement of consumer preferences and food choice behavior : the relation between visual attention and choices

Ellen Van Loo (UGent) , Carola Grebitus, Rodolfo M Nayga, Wim Verbeke (UGent) and Jutta Roosen

(2018) APPLIED ECONOMIC PERSPECTIVES AND POLICY. 40(4). p.538-562
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Using eye tracking to account for attribute non-attendance in choice experiments

Ellen Van Loo (UGent) , Rodolfo M Nayga, Danny Campbell, Han-Seok Seo and Wim Verbeke (UGent)

(2018) EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS. 45(3). p.333-365
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Comparing serial, and choice task stated and inferred attribute non-attendance methods in food choice experiments

Vincenzina Caputo, Ellen Van Loo (UGent) , Riccardo Scarpa, Rodolfo M, Jr Nayga and Wim Verbeke (UGent)

(2018) JOURNAL OF AGRICULTURAL ECONOMICS. 69(1). p.35-57
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- Journal Article
- A1
- open access
Revisiting GMOs : are there differences in European consumers' acceptance and valuation for cisgenically vs transgenically bred rice?

Anne-Cécile Delwaide, Lawton L Nalley, Bruce L Dixon, Diana M Danforth, Rodolfo M, Jr Nayga, Ellen Van Loo (UGent) and Wim Verbeke (UGent)

(2015) PLOS ONE. 10(5).

Academic Bibliography