Ghent University Academic Bibliography

Show Sort by

Your filters: cql: author="Nauta, Maarten" or (type any "bookEditor journalEditor issueEditor" and editor="Nauta, Ma...

Add to list
- Journal Article
- A1
- open access
Guidance on date marking and related food information : part 2 (food information)

[missing] EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, et al.

(2021) EFSA JOURNAL. 19(4).
Add to list
- Journal Article
- A1
- open access
Guidance on date marking and related food information : part 1 (date marking)

Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez-Ordonez, Declan Bolton, Sara Bover-Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Maarten Nauta, et al.

(2020) EFSA JOURNAL. 18(12).
Add to list
- Journal Article
- A1
- open access
The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

Konstantinos Koutsoumanis, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, et al.

(2020) EFSA Journal. 18(4).
Add to list
- Journal Article
- A1
- open access
Salmonella control in poultry flocks and its public health impact

Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, et al.

(2019) EFSA JOURNAL. 17(2).
Add to list
- Journal Article
- A1
- open access
Hazard analysis approaches for certain small retail establishments and food donations : second scientific opinion

Kostas Koutsoumanis, Ana Allende, Avelino Alvarez-Ordonez, Sara Bover-Cid, Marianne Chemaly, Robert Davies, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, et al.

(2018) EFSA JOURNAL. 16(11).
Add to list
- Journal Article
- A1
- open access
Public health risks associated with food‐borne parasites

Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, et al.

(2018) EFSA JOURNAL. 16(12).
Add to list
Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat

Tomasz Seliwiorstow (UGent) , Mieke Uyttendaele (UGent) , Lieven De Zutter (UGent) and Maarten Nauta

(2016) MICROBIAL RISK ANALYSIS. 2(3). p.78-82
Add to list
- Journal Article
- A1
- open access
Relevance of microbial finished product testing in food safety management

Marcel H Zwietering, Liesbeth Jacxsens (UGent) , Jeanne-Marie Membré, Maarten Nauta and Mats Peterz

(2016) FOOD CONTROL. 60. p.31-43

Academic Bibliography

Guidance on date marking and related food information : part 2 (food information)

Guidance on date marking and related food information : part 1 (date marking)

The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

Salmonella control in poultry flocks and its public health impact

Hazard analysis approaches for certain small retail establishments and food donations : second scientific opinion

Public health risks associated with food‐borne parasites

Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat

Relevance of microbial finished product testing in food safety management

Contents

Support

Contact