Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Nasoohi, Nikoo" or (type any "bookEditor issueEditor" and editor="Nasoohi, Nikoo") Add to list Journal Article A2 Effect of pectin on anti-diabetic and anti-oxidant properties of fermented milk by lactic acid bacteria isolated from traditional Iranian dairy products Faezeh Shirkhan, Saeed Mirdamadi, Mahta Mirzaei (UGent) , Behrouz Akbari-Adergani and Nikoo Nasoohi (2022) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRAN). 19(123). p.55-67