Ghent University Academic Bibliography

Your filters: cql: author="NGUZ, K" or (type any "bookEditor issueEditor" and editor="NGUZ, K")

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- Journal Article
- A1
Microbiological evaluation of fresh-cut organic vegetables produced in Zambia

K NGUZ, John Shindano, Simbarashe Samapundo (UGent) and André Huyghebaert (UGent)

(2005) FOOD CONTROL. 16(7). p.623-628
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- Journal Article
- A1
Effect de la teneur en tanins sur la digestibilité in vitro des protéines de quelques variétés africaines de sorgho (Sorghym bicolor L. (Moench))

K Nguz and André Huyghebaert (UGent)

(1998) SCIENCES DES ALIMENTS. 18(3). p.293-300
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- Journal Article
- A1
Inhibition in vitro d'enzymes digestives par les tanins condensés du sorgho (Sorghum bicolor L. (Moench))

K Nguz, Dirk Van Gaver and André Huyghebaert (UGent)

(1998) SCIENCES DES ALIMENTS. 18(5). p.507-514
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- Miscellaneous
Evaluation de la biodégradation des tanins condensés du sorgho par un Pénicillium sp par dosage des proanthocyanidines et des flavane-3-ols

K NGUZ, L DE MEY and André Huyghebaert (UGent)

(1994) Science des Aliments, vol. 14, pp. 51-59, 1 fig., 3 tabb.
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- Journal Article
- A1
EVALUATION OF THE DEGRADATION OF SORGHUM CONDENSED TANNINS BY A PENICILLIUM SP BY DETERMINATION OF PROANTHOCYANIDINS AND FLAVAN-3-OLS.

K NGUZ, L DEMEY and André Huyghebaert (UGent)

(1994) SCIENCES DES ALIMENTS. 14(1). p.51-59

Academic Bibliography