Ghent University Academic Bibliography

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Cocultivating aerobic heterotrophs and purple bacteria for microbial protein in sequential photo- and chemotrophic reactors

Abbas Alloul, Maarten Muys, Nick Hertoghs, Frederiek-Maarten Kerckhof (UGent) and Siegfried E. Vlaeminck

(2021) BIORESOURCE TECHNOLOGY. 319.
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- Journal Article
- A1
- open access
From biogas and hydrogen to microbial protein through co-cultivation of methane and hydrogen oxidizing bacteria

Frederiek-Maarten Kerckhof (UGent) , Myrsini Sakarika (UGent) , Marie Van Giel, Maarten Muys, Pieter Vermeir (UGent) , Jo De Vrieze (UGent) , Siegfried Vlaeminck, Korneel Rabaey (UGent) and Nico Boon (UGent)

(2021) FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. 9.
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- Journal Article
- A1
Environmental impact of microbial protein from potato wastewater as feed ingredient : comparative consequential life cycle assessment of three production systems and soybean meal

Marc Spiller, Maarten Muys, Gustavo Papini, Myrsini Sakarika (UGent) , Matthias Buyle and Siegfried E. Vlaeminck

(2020) WATER RESEARCH. 171.
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Dried aerobic heterotrophic bacteria from treatment of food and beverage effluents : screening of correlations between operation parameters and microbial protein quality

Maarten Muys, Gustavo Papini, Marc Spiller, Myrsini Sakarika (UGent) , Barbara Schwaiger, Céline Lesueur, Pieter Vermeir (UGent) and Siegfried Vlaeminck

(2020) BIORESOURCE TECHNOLOGY. 307.
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Light regime and growth phase affect the microalgal production of protein quantity and quality with Dunaliella salina

Yixing Sui, Maarten Muys, Pieter Vermeir (UGent) , Sarah D'Adamo and Siegfried Vlaeminck (UGent)

(2019) BIORESOURCE TECHNOLOGY. 275. p.145-152
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Enhancement of co-production of nutritional protein and carotenoids in Dunaliella salina using a two-phase cultivation assisted by nitrogen level and light intensity

Yixing Sui, Maarten Muys, Dedmer B. Van de Waal, Sarah D'Adamo, Pieter Vermeir (UGent) , Tania V Fernandes and Siegfried E Vlaeminck

(2019) BIORESOURCE TECHNOLOGY. 287.
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High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies

Maarten Muys, Yixing Sui, Barbara Schwaiger, Celine Lesueur, Dieter Vandenheuvel, Pieter Vermeir (UGent) and Siegfried Vlaeminck (UGent)

(2019) BIORESOURCE TECHNOLOGY. 275. p.247-257
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- Conference Paper
- C3
Operational parameters influence the nutritional quality of Chlorella and Spirulina biomass cultivated in raceway ponds

Maarten Muys, Y. Sui, B. Schwaiger, C. Lesueur, D. Vandenheuvel, Pieter Vermeir (UGent) and Siegfried Vlaeminck

(2019) 9th International Conference on Algal Biomass, Biofuels and Bioproducts (ABBB 2019), Abstracts.
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Photosynthetic oxygenation for urine nitrification

Maarten Muys, Joeri Coppens, Nico Boon (UGent) and Siegfried Vlaeminck (UGent)

(2018) WATER SCIENCE AND TECHNOLOGY. 78(1). p.183-194
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- Conference Paper
- C3
Variability in nutritional value and safety of microalgal biomass requires smart production strategies

Maarten Muys, Y. Sui, Pieter Vermeir (UGent) and Siegfried Vlaeminck

(2018) 8th International Conference on Algal Biomass, Biofuels and Bioproducts (AlgalBBB 2018), Abstracts.

Academic Bibliography

Cocultivating aerobic heterotrophs and purple bacteria for microbial protein in sequential photo- and chemotrophic reactors

From biogas and hydrogen to microbial protein through co-cultivation of methane and hydrogen oxidizing bacteria

Environmental impact of microbial protein from potato wastewater as feed ingredient : comparative consequential life cycle assessment of three production systems and soybean meal

Dried aerobic heterotrophic bacteria from treatment of food and beverage effluents : screening of correlations between operation parameters and microbial protein quality

Light regime and growth phase affect the microalgal production of protein quantity and quality with Dunaliella salina

Enhancement of co-production of nutritional protein and carotenoids in Dunaliella salina using a two-phase cultivation assisted by nitrogen level and light intensity

High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies

Operational parameters influence the nutritional quality of Chlorella and Spirulina biomass cultivated in raceway ponds

Photosynthetic oxygenation for urine nitrification

Variability in nutritional value and safety of microalgal biomass requires smart production strategies

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