Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Murray, Kris A." or (type any "bookEditor issueEditor" and editor="Murray, Kris A.") Add to list Journal Article A1 Dietary species richness provides a comparable marker for better nutrition and health across contexts Giles Hanley-Cook (UGent) , Jill Deygers, Aisling Daly (UGent) , Jeroen Berden (UGent) , Roseline Remans (UGent) , Celine Termote, Daniel B. Ibsen, Julia Baudry, Patrick Van Damme (UGent) , Emmanuelle Kesse-Guyot, et al. (2025) NATURE FOOD. 6(6). p.577-586 Add to list Journal Article A1 open access Food biodiversity : quantifying the unquantifiable in human diets Giles Hanley-Cook (UGent) , Aisling Daly (UGent) , Roseline Remans, Andrew D. Jones, Kris A. Murray, Inge Huybrechts, Bernard De Baets (UGent) and Carl Lachat (UGent) (2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 63(25). p.7837-7851 Add to list Journal Article A1 open access Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study Giles Hanley-Cook (UGent) , Inge Huybrechts (UGent) , Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux-Tanguy, Kris A. Murray, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse-Guyot, et al. (2021) PLOS MEDICINE. 18(10).