Ghent University Academic Bibliography

Your filters: cql: author="Mughini-Gras, Lapo" or (type any "bookEditor issueEditor" and editor="Mughini-Gras, Lapo")

Add to list
- Journal Article
- A1
- open access
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 : a dynamic mass balance model for handling and processing operations in ffFVH using water

Ana Allende, Avelino EFSA Panel Biological Hazards BIOHAZ, Avelino Alvarez-Ordonez, Valeria Bortolaia, Sara Bover-Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens (UGent) , et al.

(2025) EFSA JOURNAL. 23(1).
Add to list
- Journal Article
- A1
- open access
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan)

Ana Allende, Avelino EFSA BIOHAZ Panel EFSA Panel Biological Hazards, Avelino Alvarez-Ordonez, Valeria Bortolaia, Sara Bover-Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens (UGent) , et al.

(2025) EFSA JOURNAL. 23(1).
Add to list
- Journal Article
- A1
- open access
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)

Ana Allende, Avelino EFSA Panel Biol Hazards BIOHAZ, Avelino Alvarez-Ordonez, Valeria Bortolaia, Sara Bover-Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens (UGent) , et al.

(2025) EFSA JOURNAL. 23(1).
Add to list
- Journal Article
- A1
- open access
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan)

Ana Allende, Avelino EFSA Panel Biol Hazards BIOHAZ, Avelino Alvarez-Ordonez, Valeria Bortolaia, Sara Bover-Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens (UGent) , et al.

(2025) EFSA JOURNAL. 23(1).
Add to list
- Journal Article
- A1
- open access
Occurrence and spread of carbapenemase-producing Enterobacterales (CPE) in the food chain in the EU/EFTA, part 1 : 2025 update

EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), Ana Allende, Avelino Álvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens (UGent) , et al.

(2025) EFSA JOURNAL. 23(4).
Add to list
- Journal Article
- A1
- open access
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 22 : suitability of taxonomic units notified to EFSA until March 2025

EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens (UGent) , Maarten Nauta, et al.

(2025) EFSA JOURNAL. 23(7).
Add to list
- Journal Article
- A1
- open access
Animal sources of antimicrobial-resistant bacterial infections in humans : a systematic review

Christina Fastl, Helena Cardoso de Carvalho Ferreira (UGent) , Sara Babo Martins, João Sucena Afonso, Carlotta di Bari, Narmada Venkateswaran, Sara Monteiro Pires, Lapo Mughini-Gras, Ben Huntington, Jonathan Rushton, et al.

(2023) EPIDEMIOLOGY AND INFECTION. 151.
Add to list
- Journal Article
- A1
- open access
Burden of foodborne diseases : think global, act local

Sara M Pires, Binyam N Desta, Lapo Mughini-Gras, Blandina T Mmbaga, Olanrewaju E Fayemi, Elsa M Salvador, Tesfaye Gobena, Shannon E Majowicz, Tine Hald, Peter S Hoejskov, et al.

(2021) CURRENT OPINION IN FOOD SCIENCE. 39. p.152-159

Academic Bibliography

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 : a dynamic mass balance model for handling and processing operations in ffFVH using water

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan)

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan)

Occurrence and spread of carbapenemase-producing Enterobacterales (CPE) in the food chain in the EU/EFTA, part 1 : 2025 update

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 22 : suitability of taxonomic units notified to EFSA until March 2025

Animal sources of antimicrobial-resistant bacterial infections in humans : a systematic review

Burden of foodborne diseases : think global, act local

Contents

Support

Contact