Ghent University Academic Bibliography

Your filters: cql: author="Moyersoen, Isabelle" or (type any "bookEditor issueEditor" and editor="Moyersoen, Isabelle")

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- Journal Article
- A1
- open access
Health care costs and lost productivity costs related to excess weight in Belgium

Vanessa Gorasso (UGent) , Isabelle Moyersoen, Johan Van der Heyden, Karin De Ridder, Stefanie Vandevijvere, Stijn Vansteelandt (UGent) , Delphine De Smedt (UGent) and Brecht Devleesschauwer (UGent)

(2022) BMC PUBLIC HEALTH. 22(1).
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- Journal Article
- A1
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All-cause mortality supports the COVID-19 mortality in Belgium and comparison with major fatal events of the last century

Natalia Bustos Sierra, Nathalie Bossuyt, Toon Braeye, Mathias Leroy, Isabelle Moyersoen, Ilse Peeters, Aline Scohy, Johan Van der Heyden, Herman Van Oyen (UGent) and Francoise Renard

(2020) ARCHIVES OF PUBLIC HEALTH. 78(1).
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A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data

Isabelle Moyersoen, Brecht Devleesschauwer (UGent) , Arnold Dekkers, Janneke Verkaik-Kloosterman, Karin De Ridder, Stefanie Vandevijvere, Jean Tafforeau, Herman Van Oyen (UGent) , Carl Lachat (UGent) and John Van Camp (UGent)

(2019) JOURNAL OF NUTRITION. 149(10). p.1852-1862
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- PhD Thesis
- open access
Intake of fat-soluble vitamins from the consumption of food, fortified foods and supplements in Belgium

Isabelle Moyersoen

(2018)
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- Journal Article
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Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?

Isabelle Moyersoen, Carl Lachat (UGent) , Koenraad Cuypers, Karin De Ridder, Brecht Devleesschauwer (UGent) , Jean Tafforeau, Stefanie Vandevijvere, Margot Vansteenland (UGent) , Bruno De Meulenaer (UGent) , John Van Camp (UGent) , et al.

(2018) NUTRIENTS. 10(2).
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- Journal Article
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Fat-soluble vitamin intake from the consumption of food, fortified food and supplements : design and methods of the Belgian VITADEK study

Isabelle Moyersoen, Stefaan Demarest, Karin De Ridder, Jean Taffareau, Carl Lachat (UGent) and John Van Camp (UGent)

(2017) ARCHIVES OF PUBLIC HEALTH. 75.
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- Journal Article
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Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements

Isabelle Moyersoen, Brecht Devleesschauwer (UGent) , Arnold Dekkers, Karin de Ridder, Jean Tafforeau, John Van Camp (UGent) , Herman Van Oyen (UGent) and Carl Lachat (UGent)

(2017) NUTRIENTS. 9(8).

Academic Bibliography

Health care costs and lost productivity costs related to excess weight in Belgium

All-cause mortality supports the COVID-19 mortality in Belgium and comparison with major fatal events of the last century

A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data

Intake of fat-soluble vitamins from the consumption of food, fortified foods and supplements in Belgium

Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?

Fat-soluble vitamin intake from the consumption of food, fortified food and supplements : design and methods of the Belgian VITADEK study

Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements

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