Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Mohammadi, Pezhman" or (type any "bookEditor issueEditor" and editor="Mohammadi, Pezhman") Add to list Journal Article A1 open access Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae Fiona Småros, Virve Vidgren, Kato Rondou (UGent) , Kaisu Riihinen, Pezhman Mohammadi, Koen Dewettinck (UGent) , Filip Van Bockstaele (UGent) , Kari Koivuranta and Nesli Sozer (2025) FOOD RESEARCH INTERNATIONAL. 200.