Ghent University Academic Bibliography

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Your filters: cql: author="Miserez, Bram" or (type any "bookEditor issueEditor" and editor="Miserez, Bram")

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- Conference Paper
Phomopsin contamination throughout the lupin food and feed chain in Belgium

Sofie Schryvers (UGent) , Liesbeth Jacxsens (UGent) , Mia Eeckhout (UGent) and Bram Miserez (UGent)

(2023)
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- Journal Article
- A1
- open access
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption

Sofie Schryvers (UGent) , Chinaza Arinzechukwu, Bram Miserez (UGent) , Mia Eeckhout (UGent) and Liesbeth Jacxsens (UGent)

(2023) FOOD CHEMISTRY. 429.
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The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption

Sofie Schryvers (UGent) , Chinaza Arinzechukwu, Bram Miserez (UGent) , Mia Eeckhout (UGent) and Liesbeth Jacxsens (UGent)

(2023) IAFP 2023 Annual Meeting, Abstracts.
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Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments

Jet Van De Steene (UGent) , Joeri Ruyssinck (UGent) , Juan-Antonio Fernandez-Pierna, Lore Vandermeersch (UGent) , An Maes (UGent) , Herman Van Langenhove (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Bruno De Meulenaer (UGent) , Liesbeth Jacxsens (UGent) , et al.

(2023) FOOD CONTROL. 151.
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Fingerprinting by mass spectrometry and infrared spectroscopy for food fraud detection

Jet Van De Steene, Joeri Ruyssinck, Juan Fernandez Pierna, Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Bruno De Meulenaer (UGent) , Liesbeth Jacxsens (UGent) and Bram Miserez

(2022) 17th International Symposium on Hyphenated Techniques in Chromatography and Separation Technology (HTC-17), Abstracts.
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Authenticity analysis of oregano : development, validation and fitness for use of several food fingerprinting techniques

Jet Van De Steene, Joeri Ruyssinck, Juan-Antonio Fernandez-Pierna, Lore Vandermeersch (UGent) , An Maes (UGent) , Herman Van Langenhove (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Bruno De Meulenaer (UGent) , Liesbeth Jacxsens (UGent) , et al.

(2022) FOOD RESEARCH INTERNATIONAL. 162(part A).
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Optimization of a high-resolution radical scavenging assay coupled on-line to reversed-phase liquid chromatography for antioxidant detection in complex natural extracts

Seppe De Smet, Bram Miserez, Maria Rambla Alegre, Mehmet Talha Yapa, André de Villiers, Patrick Sandra (UGent) and Frederic Lynen (UGent)

(2015) JOURNAL OF SEPARATION SCIENCE. 38(5). p.724-731
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- PhD Thesis
- open access
On-line post-column reactions for the analysis of enzyme inhibitors and antioxidants

Bram Miserez (UGent)

(2012)
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- Conference Paper
- C3
- open access
Determination of antioxidants in food using HPLC hyphenated to an optimized ABTS-radical scavenging assay

Seppe De Smet, Maria Rambla Alegre (UGent) , Bram Miserez (UGent) , Frederic Lynen (UGent) and Patrick Sandra (UGent)

(2012) ChemCYS book of abstracts.
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- Conference Paper
- C3
- open access
Green chromatography through the use of thermoresponsive polymers and application in biochemical assays

Bram Miserez (UGent) , Frederic Lynen (UGent) and Patrick Sandra (UGent)

(2010) Flemish Youth Conference of Chemistry, 10th, Abstracts.

Academic Bibliography

Phomopsin contamination throughout the lupin food and feed chain in Belgium

The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption

The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption

Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments

Fingerprinting by mass spectrometry and infrared spectroscopy for food fraud detection

Authenticity analysis of oregano : development, validation and fitness for use of several food fingerprinting techniques

Optimization of a high-resolution radical scavenging assay coupled on-line to reversed-phase liquid chromatography for antioxidant detection in complex natural extracts

On-line post-column reactions for the analysis of enzyme inhibitors and antioxidants

Determination of antioxidants in food using HPLC hyphenated to an optimized ABTS-radical scavenging assay

Green chromatography through the use of thermoresponsive polymers and application in biochemical assays

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