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- Journal Article
- A1
- open access
The effect of nisin and storage temperature on the quality parameters of processed cheese
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- Journal Article
- A1
- open access
Evaluation of food safety management systems in Serbian dairy industry
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A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration
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- Conference Paper
- C3
- open access
Improved solvent extraction procedure and HPLC-ELSD method for analysis of polar lipids from dairy materials
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Improved solvent extraction procedure and high-performance liquid chromatography-evaporative light-scattering detector method for analysis of polar lipids from dairy materials
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Isolation and applications of milk fat globule membrane material: isolation from buttermilk and butter serum