Ghent University Academic Bibliography

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Interaction between fat and fiber level on nutrient digestibility of pig feed

Louis Paternostre (UGent) , Johan De Boever and Sam Millet (UGent)

(2021) ANIMAL FEED SCIENCE AND TECHNOLOGY. 282.
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- Conference Paper
- C3
Genotype differences in initial pH of the ham in a Belgian slaughterhouse

Eline Kowalski (UGent) , Els Vossen (UGent) , Sam Millet (UGent) , Marijke Aluwé and Stefaan De Smet (UGent)

(2021) International Congress of Meat Science and Technology, 67th, Abstracts. p.271-271
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The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility and net energy of pig feeds

Louis Paternostre (UGent) , Vincent Baeten, Bart Ampe, Sam Millet (UGent) and Johan De Boever

(2021) ANIMAL FEED SCIENCE AND TECHNOLOGY. 281.
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Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality

Eline Kowalski (UGent) , Els Vossen (UGent) , Sam Millet (UGent) , Bart Ampe (UGent) , Stefaan De Smet (UGent) and M. Aluwé

(2021) MEAT SCIENCE. 175.
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- Journal Article
- A1
- open access
Interaction of CP levels in maternal and nursery diets, and its effect on performance, protein digestibility, and serum urea levels in piglets

Kikianne Kroeske (UGent) , N. Everaert, Marc Heyndrickx (UGent) , E. Arévalo Sureda, M. Schroyen and Sam Millet (UGent)

(2021) ANIMAL. 15(7).
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Fibre supplementation to pre‐weaning piglet diets did not improve the resilience towards a post‐weaning enterotoxigenic E. coli challenge

Hubertus van Hees (UGent) , Dominiek Maes (UGent) , Sam Millet (UGent) , Leo den Hartog, Theo van Kempen and Geert Janssens (UGent)

(2021) JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 105(2). p.260-271
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Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs

Eline Kowalski (UGent) , Marijke Aluwé, Els Vossen (UGent) , Sam Millet (UGent) , Bart Ampe (UGent) and Stefaan De Smet (UGent)

(2021) MEAT SCIENCE. 172.
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- Journal Article
- A1
- open access
How two concurrent pandemics put a spoke in the wheel of intensive pig production

Sam Millet (UGent) , Sarah De Smet, Egbert F. Knol, Giuseppe Bee, Paolo Trevisi, Stafford Vigors, Katja Nilsson and Jef Van Meensel

(2021) ANIMAL FRONTIERS. 11(1). p.14-18
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- Journal Article
- A1
- open access
On-farm prevalence of and potential risk factors for boar taint

E Heyrman, Sam Millet (UGent) , Frank Tuyttens (UGent) , Bart Ampe (UGent) , S. Janssens, N. Buys, Jella Wauters (UGent) , Lynn Vanhaecke (UGent) and Marijke Aluwé

(2021) ANIMAL. 15(3).
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- Journal Article
- A1
- open access
The impact of maternal and piglet low protein diet and their interaction on the porcine liver transcriptome around the time of weaning

Kikianne Kroeske (UGent) , Ester Arévalo Sureda, Julie Uerlings, Dieter Deforce (UGent) , Filip Van Nieuwerburgh (UGent) , Marc Heyndrickx (UGent) , Sam Millet (UGent) , Nadia Everaert and Martine Schroyen

(2021) VETERINARY SCIENCES. 8(10).

Academic Bibliography

Interaction between fat and fiber level on nutrient digestibility of pig feed

Genotype differences in initial pH of the ham in a Belgian slaughterhouse

The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility and net energy of pig feeds

Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality

Interaction of CP levels in maternal and nursery diets, and its effect on performance, protein digestibility, and serum urea levels in piglets

Fibre supplementation to pre‐weaning piglet diets did not improve the resilience towards a post‐weaning enterotoxigenic E. coli challenge

Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs

How two concurrent pandemics put a spoke in the wheel of intensive pig production

On-farm prevalence of and potential risk factors for boar taint

The impact of maternal and piglet low protein diet and their interaction on the porcine liver transcriptome around the time of weaning

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