Ghent University Academic Bibliography

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- Conference Paper
- C3
Impact of low-protein feeding strategies and on performance and SID lysine efficiency in weaned piglets

Yao Zhu (UGent) , Chengcheng Li (UGent) , Thomas Van De Putte (UGent) , Sam Millet (UGent) and Jeroen Degroote (UGent)

(2025) 47th Animal Nutrition Forum 2025, Abstracts.
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Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork

Lisha Wang (UGent) , Eline Kowalski (UGent) , Sam Millet (UGent) , Marijke Aluwé, Els Vossen (UGent) and Stefaan De Smet (UGent)

(2025) MEAT SCIENCE. 222.
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Collecting and analysing pig mucosal scraping samples for mass spectrometry-based proteomics : a study on factors causing variation in proteomic data

Hanne De Rijcke (UGent) , An Staes (UGent) , Stefaan De Smet (UGent) , Marc Heyndrickx (UGent) , Sam Millet (UGent) , Leander Meuris (UGent) , Simon Devos (UGent) , Kris Gevaert (UGent) and Christof Van Poucke (UGent)

(2025) JOURNAL OF PROTEOMICS. 319.
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- Conference Paper
- C3
Effect of sire type and a by-products based diet on performance and meat quality in growing-finishing pigs

Eline Kowalski (UGent) , Marijke Aluwé, Steven Janssens, Nadine Buys, Stefaan De Smet (UGent) and Sam Millet (UGent)

(2024) 75th EAAP Annual Meeting, Book of Abstracts. p.974-974
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An optimized protocol for pig intestinal mucosa proteomics

Hanne De Rijcke (UGent) , Kris Gevaert (UGent) , An Staes (UGent) , Stefaan De Smet (UGent) , Marc Heyndrickx (UGent) , Sam Millet and Christof Van Poucke

(2024) JOURNAL OF PROTEOMICS. 305.
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- Conference Paper
- C3
Differentially expressed genes in Piétrain sired pigs when feeding a high-fat high-fibre diet

Emmanuella Nwosu, Bilal Chakkingal Bhaskaran, Roel Meyermans, Eline Kowalski (UGent) , Wim Gorssen, Steven Janssens, Sam Millet (UGent) , Marijke Aluwé, Stefaan De Smet (UGent) and Nadine Buys

(2024) 75th EAAP Annual Meeting, Book of Abstracts. p.356-356
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- Conference Paper
- C3
Effects of intramuscular fat content and byproduct-based diet on pork aroma compounds profile

Lisha Wang (UGent) , Eline Kowalski (UGent) , Els Vossen (UGent) , Sam Millet (UGent) , Marijke Aluwe and Stefaan De Smet (UGent)

(2023) 69th International Congress of Meat Science and Technology, Abstracts. p.839-840
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- Conference Paper
- C3
Differentially expressed genes in tissues of Pietrain sired pigs challenged with high fiber/fat diet

E. U. Nwosu, B. Chakkingal Bhaskaran, Eline Kowalski (UGent) , W. Gorssen, R Meyermans, S. Janssens, Sam Millet (UGent) , M. Aluwé, Stefaan De Smet (UGent) and N. Buys

(2023) 74th EAAP Annual Meeting, Book of Abstracts. In EAAP Book of Abstracts 29. p.419-419
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Interaction between fat and fiber level on nutrient digestibility of pig feed

Louis Paternostre, Johan De Boever and Sam Millet (UGent)

(2021) ANIMAL FEED SCIENCE AND TECHNOLOGY. 282.
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- Conference Paper
- C3
Genotype differences in initial pH of the ham in a Belgian slaughterhouse

Eline Kowalski (UGent) , Els Vossen (UGent) , Sam Millet (UGent) , Marijke Aluwé and Stefaan De Smet (UGent)

(2021) International Congress of Meat Science and Technology, 67th, Abstracts. p.271-271

Academic Bibliography

Impact of low-protein feeding strategies and on performance and SID lysine efficiency in weaned piglets

Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork

Collecting and analysing pig mucosal scraping samples for mass spectrometry-based proteomics : a study on factors causing variation in proteomic data

Effect of sire type and a by-products based diet on performance and meat quality in growing-finishing pigs

An optimized protocol for pig intestinal mucosa proteomics

Differentially expressed genes in Piétrain sired pigs when feeding a high-fat high-fibre diet

Effects of intramuscular fat content and byproduct-based diet on pork aroma compounds profile

Differentially expressed genes in tissues of Pietrain sired pigs challenged with high fiber/fat diet

Interaction between fat and fiber level on nutrient digestibility of pig feed

Genotype differences in initial pH of the ham in a Belgian slaughterhouse

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