Ghent University Academic Bibliography

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- Conference Paper
- C3
Impact of low-protein feeding strategies and on performance and SID lysine efficiency in weaned piglets

Yao Zhu (UGent) , Chengcheng Li (UGent) , Thomas Van De Putte (UGent) , Sam Millet (UGent) and Jeroen Degroote (UGent)

(2025) 47th Animal Nutrition Forum 2025, Abstracts.
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Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork

Lisha Wang (UGent) , Eline Kowalski (UGent) , Sam Millet (UGent) , Marijke Aluwé, Els Vossen (UGent) and Stefaan De Smet (UGent)

(2025) MEAT SCIENCE. 222.
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- Conference Paper
- C3
Effect of sire type and a by-products based diet on performance and meat quality in growing-finishing pigs

Eline Kowalski (UGent) , Marijke Aluwé, Steven Janssens, Nadine Buys, Stefaan De Smet (UGent) and Sam Millet (UGent)

(2024) 75th EAAP Annual Meeting, Book of Abstracts. p.974-974
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An optimized protocol for pig intestinal mucosa proteomics

Hanne De Rijcke (UGent) , Kris Gevaert (UGent) , An Staes (UGent) , Stefaan De Smet (UGent) , Marc Heyndrickx (UGent) , Sam Millet and Christof Van Poucke

(2024) JOURNAL OF PROTEOMICS. 305.
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- Conference Paper
- C3
Differentially expressed genes in Piétrain sired pigs when feeding a high-fat high-fibre diet

Emmanuella Nwosu, Bilal Chakkingal Bhaskaran, Roel Meyermans, Eline Kowalski (UGent) , Wim Gorssen, Steven Janssens, Sam Millet (UGent) , Marijke Aluwé, Stefaan De Smet (UGent) and Nadine Buys

(2024) 75th EAAP Annual Meeting, Book of Abstracts. p.356-356
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- Conference Paper
- C3
Effects of intramuscular fat content and byproduct-based diet on pork aroma compounds profile

Lisha Wang (UGent) , Eline Kowalski (UGent) , Els Vossen (UGent) , Sam Millet (UGent) , Marijke Aluwe and Stefaan De Smet (UGent)

(2023) 69th International Congress of Meat Science and Technology, Abstracts. p.839-840
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- Conference Paper
- C3
Differentially expressed genes in tissues of Pietrain sired pigs challenged with high fiber/fat diet

E. U. Nwosu, B. Chakkingal Bhaskaran, Eline Kowalski (UGent) , W. Gorssen, R Meyermans, S. Janssens, Sam Millet (UGent) , M. Aluwé, Stefaan De Smet (UGent) and N. Buys

(2023) 74th EAAP Annual Meeting, Book of Abstracts. In EAAP Book of Abstracts 29. p.419-419
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Interaction between fat and fiber level on nutrient digestibility of pig feed

Louis Paternostre, Johan De Boever and Sam Millet (UGent)

(2021) ANIMAL FEED SCIENCE AND TECHNOLOGY. 282.
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- Conference Paper
- C3
Genotype differences in initial pH of the ham in a Belgian slaughterhouse

Eline Kowalski (UGent) , Els Vossen (UGent) , Sam Millet (UGent) , Marijke Aluwé and Stefaan De Smet (UGent)

(2021) International Congress of Meat Science and Technology, 67th, Abstracts. p.271-271
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The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility and net energy of pig feeds

Louis Paternostre, Vincent Baeten, Bart Ampe, Sam Millet (UGent) and Johan De Boever

(2021) ANIMAL FEED SCIENCE AND TECHNOLOGY. 281.

Academic Bibliography

Impact of low-protein feeding strategies and on performance and SID lysine efficiency in weaned piglets

Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork

Effect of sire type and a by-products based diet on performance and meat quality in growing-finishing pigs

An optimized protocol for pig intestinal mucosa proteomics

Differentially expressed genes in Piétrain sired pigs when feeding a high-fat high-fibre diet

Effects of intramuscular fat content and byproduct-based diet on pork aroma compounds profile

Differentially expressed genes in tissues of Pietrain sired pigs challenged with high fiber/fat diet

Interaction between fat and fiber level on nutrient digestibility of pig feed

Genotype differences in initial pH of the ham in a Belgian slaughterhouse

The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility and net energy of pig feeds

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