Show
Sort by
-
Impact of low-protein feeding strategies and on performance and SID lysine efficiency in weaned piglets
-
Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork
-
Effect of sire type and a by-products based diet on performance and meat quality in growing-finishing pigs
-
An optimized protocol for pig intestinal mucosa proteomics
-
Differentially expressed genes in Piétrain sired pigs when feeding a high-fat high-fibre diet
-
Effects of intramuscular fat content and byproduct-based diet on pork aroma compounds profile
-
Differentially expressed genes in tissues of Pietrain sired pigs challenged with high fiber/fat diet
-
Interaction between fat and fiber level on nutrient digestibility of pig feed
-
Genotype differences in initial pH of the ham in a Belgian slaughterhouse
-
The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility and net energy of pig feeds