Ghent University Academic Bibliography

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Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

Christine Morand, Baukje De Roos, Maria Teresa Garcia-Conesa, Eileen R. Gibney, Rikard Landberg, Claudine Manach, Dragan Milenkovic, Ana Rodriguez-Mateos, Tom Van de Wiele (UGent) and Francisco Tomas-Barberan

(2020) PROCEEDINGS OF THE NUTRITION SOCIETY. 79(2). p.225-235
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- Journal Article
- A1
- open access
Targeting the delivery of dietary plant bioactives to those who would benefit most : from science to practical applications

Baukje de Roos, Anna-Marja Aura, Maria Bronze, Aedin Cassidy, Maria-Teresa Garcia Conesa, Eileen R Gibney, Arno Greyling, Jim Kaput, Zohar Kerem, Nada Knezevic, et al.

(2019) EUROPEAN JOURNAL OF NUTRITION. 58(suppl. 2). p.S65-S73
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Addressing the inter-individual variation in response to consumption of plant food bioactives : towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Claudine Manach, Dragan Milenkovic, Tom Van de Wiele (UGent) , Ana Rodriguez-Mateos, Baukje de Roos, Maria Teresa Garcia-Conesa, Rikard Landberg, Eileen R Gibney, Marina Heinonen, Francisco Tomas-Barberan, et al.

(2017) MOLECULAR NUTRITION & FOOD RESEARCH. 61(6).
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Dietary flavanols modulate the transcription of genes associated with cardiovascular pathology without changes in their DNA methylation state

Dragan Milenkovic, Wim Vanden Berghe (UGent) , Céline Boby, Christine Leroux, Ken Declerck, Katarzyna Szarc vel Szic, Karen Heyninck (UGent) , Kris Laukens, Martin Bizet, Matthieu Defrance, et al.

(2014) PLOS ONE. 9(4).
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Dietary curcumin inhibits atherosclerosis by affecting the expression of genes involved in leukocyte adhesion and transendothelial migration

Dilek Coban, Dragan Milenkovic, Audrey Chanet, Jamila Khallou-Laschet, Linde Sabbe (UGent) , Ajay Palagani (UGent) , Wim Vanden Berghe (UGent) , Andrzej Mazur and Christine Morand

(2012) MOLECULAR NUTRITION & FOOD RESEARCH. 56(8). p.1270-1281
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- Conference Paper
- C3
- open access
Flavanols: what do we know about their mechanisms of action?

Aalt Bast, Sylvain Claude, Guy Haegeman (UGent) , Guido RMM Haenen, Christian Heiss, Karen Heyninck (UGent) , Marc Merx, Dragan Milenkovic, Christine Morand, Erik JB Ruijters, et al.

(2012) FREE RADICAL BIOLOGY AND MEDICINE. 53(suppl. 2). p.S13-S13
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- C3
Flavanols modulate the transcription of genes involved in cardiovascular pathology with heterogenic changes of their DNA methylation state: FLAVIOLA associated

Antje R Weseler, Dragan Milenkovic, Wim Vanden Berghe (UGent) , Erik JB Ruijters, Karen Heyninck (UGent) , François Fuks, Guy Haegeman (UGent) , Guido RMM Haenen and Aalt Bast

(2012) FREE RADICAL BIOLOGY AND MEDICINE. 53(suppl. 2). p.S89-S90

Academic Bibliography

Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

Targeting the delivery of dietary plant bioactives to those who would benefit most : from science to practical applications

Addressing the inter-individual variation in response to consumption of plant food bioactives : towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Dietary flavanols modulate the transcription of genes associated with cardiovascular pathology without changes in their DNA methylation state

Dietary curcumin inhibits atherosclerosis by affecting the expression of genes involved in leukocyte adhesion and transendothelial migration

Flavanols: what do we know about their mechanisms of action?

Flavanols modulate the transcription of genes involved in cardiovascular pathology with heterogenic changes of their DNA methylation state: FLAVIOLA associated

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